Anger Issues Test
Q&A for How to Make Cake Doughnuts
Coming soon
Search
-
QuestionDo I have to use almond extract for the glaze, or can I use vanilla or lemon extract?Community AnswerYou can use any flavoring extract you'd like.
-
QuestionHow can I keep the dough moist for a few days?Community AnswerYou can store the dough in a bowl. Coat the inside of the bowl with a thin layer of cooking oil, put the dough inside, and seal the top of the bowl with plastic wrap. Then, store the bowl in the fridge. If you have an airtight container, coat the inside of the container with oil, place the dough inside, seal the lid, and store the container in the refrigerator. Both methods will keep the dough fresh for about one week.
-
QuestionHow many donuts will this recipe make?QamarTop AnswererIt depends on the size you make them, but this recipe can make about a dozen large donuts.
-
QuestionCan I reheat glaze?Mariana JacksCommunity AnswerYes, but you may have to wait a little longer for it to solidify.
-
QuestionCan I use something besides vegetable oil?Community AnswerYou can use another type of oil, but it might affect the taste.
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit