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Question

Can I stir the egg before I put it in?

Emily Margolis
Professional Baker
Emily Margolis is a baking entrepreneur in Baltimore, MD. With over 15 years of baking experience, she founded Baking with Chef Emily in 2018, offering private baking lessons in the D.C. area.

Emily Margolis

Professional Baker

Expert Answer

Yes, though it's not necessary. It will get stirred into the batter along with the other wet ingredients.

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Question

Can I increase the amount in a different container?

Emily Margolis
Professional Baker
Emily Margolis is a baking entrepreneur in Baltimore, MD. With over 15 years of baking experience, she founded Baking with Chef Emily in 2018, offering private baking lessons in the D.C. area.

Emily Margolis

Professional Baker

Expert Answer

Yes, you can make the cake any size you want. All ingredients should be scaled appropriately.

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Question

Can I use all-purpose flour instead of self-rising flour?

Buggylu25

Top Answerer

Yes, you can use all-purpose flour. However, the cake will not rise and won't be as fluffy as it would be with self-rising flour.

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Question

Is it necessary to use vanilla extract?

Community Answer

No.

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Question

Why does the cake still smell of raw egg?

Community Answer

It might be because you didn't beat the egg properly, or because you didn't let the cake cool down before eating it.

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Question

Can I eat the cake straight from the mug?

Community Answer

Yes, you can eat the cake from the mug. Let the mug cool first so that you do not burn yourself.

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Question

How can I make it creamy?

Community Answer

Substitute a creamy substance like yogurt for some of the wet ingredients. Or just add frosting afterwards.

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Question

Can I melt chocolate inside the cake?

Community Answer

Yes but it is a good idea to melt the chocolate before and then put it into the cake. Only a small portion of your cake will have chocolate that way.

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Question

What happened if it came out like J-ello?

Community Answer

You may have cooked it for too short of a time. Try cooking it longer and that should solve your problem.

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Question

My cake turned out hard. When I saw it begin to form, I took it out, and the mug was extremely hot, so I took the cake and put it in another mug, and it was okay. I put it in the microwave to continue cooking. The cake was still good. When I took it out, it was as hard as a rock. What did I do wrong?

Imapoetninoit

Community Answer

It was overcooked. Next time, try keeping it in a microwavable mug for the entire time.

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Question

What if I don't have 4 tablespoons self-rising flour

Juliet Faye

Community Answer

You can use all-purpose flour, but you have to add things such as baking soda to ensure that it rises effectively.

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Question

Am I blind? Where does it say the amount of water and oil to use?

Community Answer

At the top of the page under 'Ingredients', the amount of each ingredient for each recipe is listed.

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Question

What can you use if you don't have cooking spray?

Community Answer

Use any kind of oil.

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Question

Can I put whipped cream in the cake without it melting?

Community Answer

It will melt if you add it while the cake is still hot. Add it once the cake is cooked and cooled.

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Question

My cake was overflowing like a volcano but when I opened the microwave door it fell down and turned into mush. What happened?

Qamar

Top Answerer

When it starts to bubble over, do not open the microwave. It is rising, just let it, and put a plate under it to catch the batter that foams over like stated above. If you open the microwave when it's rising and spilling over, it will sink and be like a cracker at the bottom.

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Question

I followed all the instructions correctly but my cake was still tough and dry. Why was this?

Qamar

Top Answerer

It's possible your microwave settings are too high or you microwaved the cake for too long.

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Question

Why did the cake smell weird when I took it out?

Community Answer

You could have used expired ingredients or cooked your mug cake too long, causing some of the ingredients to burn.

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Question

What is granulated sugar? Can I just use regular sugar?

Community Answer

When you say "regular sugar," you are probably talking about granulated sugar. It's the same thing.

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Question

Can you eat the chocolate one with Nutella?

Community Answer

Yes.

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Question

Can I use a regular oven for making mug cake?

Angela Hull

Community Answer

Yes, but you will have to figure out how long and what temperature you need to bake it effectively and, most importantly, use a mug that is oven safe. Keep in mind that safe for the microwave does not always mean safe for the oven.

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Question

What do I have to do to stop bubbles from coming inside the cake?

Community Answer

Pat the mug on the counter a couple of times before you put it in the microwave to remove air bubbles.

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Question

Can I add white chocolate chips into the chocolate cake?

Community Answer

Yes.

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Question

Can I use cake mix?

Qamar

Top Answerer

No you cannot. Cake mix is meant to be baked in the oven.

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Question

What are the best toppings to add?

Qamar

Top Answerer

Consider adding homemade frosting , sprinkles, chocolate chips, and nuts.

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Question

My cake was a big glob of cooked dough. That's the way it tasted, what did I do wrong? I followed the recipe.

Community Answer

Maybe it's because you put it in the microwave for too long. Try another one to see how it turns out, being careful to use the time suggested or get ready to adjust to fit with your own oven's quirks.

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Question

Mine tasted fine, but had the texture of rubber. Why?

Imapoetninoit

Community Answer

It was just a bit overcooked.

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Question

Can I use baking soda instead of self-rising flour?

Qamar

Top Answerer

No, you can't. It will give the cake an unpleasant flavor, and your cake will deflate after cooking.

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Question

Do I have to use lemon extract?

Qamar

Top Answerer

No, that's optional for taste.

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Question

What can I do if I don't have cocoa powder?

Community Answer

You could make the lemon mug cake, or look up a recipe for a vanilla mug cake instead.

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Question

What can I use to sweeten a cake instead of vanilla extract?

Community Answer

Vanilla extract doesn't make a cake sweet; that comes from the sugar.

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