Q&A for How to Make Cinnamon Tea

For the best results, you should actually stir the ground cinnamon into the water before you boil it. Adding to already boiled water usually results in the cinnamon clumping together and sinking to the bottom. Mix the ground cinnamon into the water, boil it on the stove, and then strain it through a fine sieve to remove any clumps before drinking the tea.

Take a big bowl of boiling water, add a pinch of cinnamon, a pinch of fresh grated turmeric/turmeric powder and a pinch of fresh grated ginger/ginger powder. Let everything boil for a couple more minutes, sieve this water in your tea mug and enjoy the drink.

You can put cinnamon tea in the fridge for up to three days. Make sure to stir before drinking it.

No, and it depends on which type of diabetes you have. The first type is incurable, the second can be, but for that you need to change your diet and exercise more. Talk to your doctor about this.

As long as you can completely dry out the cinnamon stick to keep bacteria from growing, you can reuse the cinnamon stick until it is too thin or dissolves.