Q&A for How to Make Edible Glitter

It probably will, depending on how you want it to look. Adding one color will make it a solid color, but mixing can make it rainbow-ish. Mixing it too well might make the colors mix.

No, it won't.

Caramelize it slightly like you were making cinder toffee. Make sure you take it out before it gets too runny. Crush up any hard parts and use them.

Start by making any of the edible glitter recipes. You can then add in different edible dusts and sprinkles to make it bright and colorful!

You should not use plastic wrap in place of parchment paper. You should not use plastic wrap in place of an air tight container.

The color will be more vibrant on less sugar.

You can find silver cake toppings, such as balls or starts or such. Put them in a bag and hit them with a rolling pin to crush them, and you have your powder.

Yes you can, but you may need to make adjustments for the metallic colors.

You can place the larger pieces inside a Ziploc back and crush them with a rolling pin or another cooking utensil. This may take longer and won't be as efficient as using a blender, but it does make it easier to break apart bigger pieces.

This recipe will make 1 - 2 cups of glitter (or 1 full jar if stored away).

Not really, as it will make it very liquid. This may cause it to not form correctly.