Q&A for How to Make Graham Balls

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How many graham balls does this recipe make?

Community Answer

The article says this will make about 6 graham balls. You can also make another batch if you want to sell them or give them as a gift.

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Question

How many cups of condensed milk will I need per cup of crushed graham crackers?

Community Answer

The article says that you need 2 cups of crushed graham crackers for step 1, and 1/3 cup of condensed milk for step 2.

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Question

What can I add to these at the end?

Community Answer

You can always add more toppings like sprinkles, marshmallow and other items to enhance the look and flavor.

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Question

Can I use mixed cream and condensed milk?

Community Answer

Yes! You can do that if you feel condensed milk alone is too sweet.

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Question

Do I need to put water in it?

Community Answer

No, you do not. You only need condensed milk, or cream if condensed milk is too sweet.

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Question

Do I need cream for the recipe, or can I just use condensed milk?

Community Answer

You could use either or both. It's up to you. Any condensed milk can be used making these graham balls.

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Question

How many days will graham balls last without refrigeration?

Community Answer

If they aren't refrigerated, graham balls will only last 2-3 days.

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Question

Do I need to refrigerate it?

Community Answer

It is completely up to you, but it is recommended to refrigerate it for best results.

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Question

Can I use one big marshmallow for the filling?

Community Answer

You just have to make sure your filling will fit inside the graham ball, so if you make bigger balls, a bigger marshmallow should be fine to use.

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Question

Can I bake these in the oven?

Community Answer

No, there are not meant to be baked.

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Question

Can I use different crackers instead of graham (such as Oreo cookies)?

Community Answer

Yes! It will still work, as long as they're crushed.

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Question

Can I make more than 10 graham balls for this recipe?

Community Answer

Yes, the recipe says it makes about 6 graham balls. Double it to get 12, or triple it to get 18.

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Question

How do I soften hard graham balls?

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Allow the graham balls to sit at room temperature for several minutes to allow them to warm slightly. This will help them to become softer. Dipping the balls in cold milk (dairy or plant-based) can also help to soften them.

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Question

Do I have to add filling when making graham balls?

Qamar

Top Answerer

You don't have to add filling to the graham balls. However, without a filling, the graham balls will seem quite plain-tasting. A filling adds flavor and is the enjoyable part of this treat.

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Question

Can I use a blender to crush the graham crackers?

Community Answer

Yes, you can use a blender to crush the crackers. This will make it faster to crush the crackers.

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Question

Can I use condensed milk as the filling?

Qamar

Top Answerer

Condensed milk might be too watery as a filling unless it's thickened. Keep in mind that it may also over-sweeten the graham balls, since condensed milk is used to hold the graham balls together. Consider using another filling instead, as suggested above.

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Question

How do I make a chocolate dip for graham balls?

Community Answer

Get your chosen chocolate and break it into small pieces. Place the pieces in the microwave. Heat and check and stir at 30 second intervals until ready. Or, use a double boiler to melt it if you don't have a microwave. Once melted, dip the graham balls in and swirl to coat them. Remove and let dry on wax or parchment paper.

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Question

Can I mix condensed milk and cream so it's not so sweet?

Community Answer

Yes, if you think it's too sweet with just the condensed milk, you can add the cream.

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