Q&A for How to Make Sashimi

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Can I use any kind of fish?

Community Answer

Yes, but beware swordfish and shark. Raw swordfish and shark have higher levels of mercury, and can be dangerous to children and pregnant women.

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Question

How many people does sashimi normally feed?

Michele

Top Answerer

As many as you prepare it for. The amount and portion of fish you serve is up to you. On average, figure 6 - 8 ounces of fish per person.

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Question

Can I add the rice onto the sashimi?

Michele

Top Answerer

If you add rice to raw fish it's sushi. Sashimi is raw fish without the rice. Alternatively, you can make chirashi sushi, which is a bowl of sushi rice and the raw fish placed on top.

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Question

Doesn't it say to freeze the fish first in order to eat it more safely raw? Do I ask the market if they have done that, or do I do it?

Michele

Top Answerer

You don't freeze the fish completely just a short time (15 minutes or less). Enough to make it a little easier to slice. Most sushi-grade fish sold is vacuum packed and frozen right off the boats. Unless you can see the whole fish, eyes and all, and know for a fact it's fresh caught or be reasonably certain you're being told the truth, don't use fish for sushi or sashimi that hasn't been vacuum packed.

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Question

Can I do this with a fish that I caught myself?

Community Answer

Yes, the fresher the better with any fish, especially with Sashimi. Therefore, it's best if it is caught yourself.

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Question

So all I have to do is cut the fish, then devour it? Nothing more?

Community Answer

Precisely. If you are concerned about drying it, dab it with a clean paper towel until dry. You could add salt or pepper as seasoning and eat it with soy sauce.

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Question

Can I make sashimi out of a whole salmon?

Michele

Top Answerer

You can make sashimi out of any fish you like to eat raw. Salmon is one choice. Just make sure that the fish you buy is fresh caught. Check the eyes, they should still be bright and clear. Smell the fish. If there's a fishy smell, pass on it. You'll have to fillet the salmon yourself first or have your fishmonger do it for you. Don't forget to remove all the pin bones. Also, don't throw out the skin. Toast the salmon skin until crispy and serve in a hand roll or as garnish. It's yummy.

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Question

How do I make sushi rice?

Community Answer

You can buy sushi rice at any health food store. Boil it for 20 minutes. After boiling, let it sit for 5 minutes to soak up the water. Then you're finished.

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Question

What part of the salmon is the best to use?

Community Answer

The fatty belly. It is best to use farmed salmon, it is safer and fattier. The fatty aspect gives it the subtle buttery flavor.

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Question

Does a fish need to be frozen to kill the parasites in it?

Community Answer

Not all fish have parasites. If you know it does or suspect it does, then it is best to freeze it. I have had fresh fish while fishing on many boats in the USA and Mexico. Also, ceviche is great with freshly caught fish and the acids should take care of most anything. Obviously, if you see many worms etc., then cut that out and give the flesh back to nature or throw it out. Be careful and enjoy.

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