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Q&A for How to Make Vanilla Fudge
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QuestionMy fudge always is a little runny. Should I add more icing sugar?Riley NextCommunity AnswerYes, add icing (powdered) sugar until it is at the right consistency. Be sure to mix well.
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QuestionCan fudge become freezer burned?Riley NextCommunity AnswerYes, fudge can get freezer burn. Avoid this by storing it in an airtight container.
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QuestionCan I use dairy substitutes in this recipe?Community AnswerYes, you can.
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QuestionIsn't all fudge supposed to have vanilla in it?Community AnswerMost plain fudge recipes do call for vanilla. This fudge doesn't have cocoa in it, so it isn't chocolate, it's vanilla.
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QuestionCan I put a little bit of milk if it is dry?Riley NextCommunity AnswerYes, you can add a bit of milk to the fudge if it is too dry. You can also put in water as a substitute for milk.
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QuestionCan I put in a vanilla bean to help add vanilla flavor?Riley NextCommunity AnswerYes, you can put in vanilla beans. They will help bring out the vanilla flavor in your fudge.
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QuestionHow long does method one take to make?Riley NextCommunity AnswerMethod One takes about 30-45 minuets to make. Then it takes a few hours or overnight to chill.
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QuestionCan I use goat milk?MidnightTop AnswererYes, it doesn't really matter what type of milk you use, unless it's really fatty.
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QuestionFor the dairy-free fudge, can I use rice milk?MidnightTop AnswererYes, you can use rice milk, soy milk or almond milk instead of the dairy-free milk. You may have to adjust the amounts based on the texture/wateriness of the milk alternative.
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QuestionCan I eat this with chocolate?MidnightTop AnswererYes, vanilla fudge goes well with chocolate sauce or melted chocolate.
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QuestionCan I add flavoring such as chocolate or raspberry?RubyTop AnswererYes, that is possible. Just make sure you add the flavoring at the beating stage, or else it won't work properly.
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QuestionFor how long should you stir in method one?Community AnswerAround 5 - 10 minutes, depending on the consistency.
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QuestionCan I use caster sugar?Community AnswerYes, you can. However, granulated sugar tends to have the best results.
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