Q&A for How to Make Vanilla Fudge

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  • Question
    My fudge always is a little runny. Should I add more icing sugar?
    Riley Next
    Community Answer
    Yes, add icing (powdered) sugar until it is at the right consistency. Be sure to mix well.
  • Question
    Can fudge become freezer burned?
    Riley Next
    Community Answer
    Yes, fudge can get freezer burn. Avoid this by storing it in an airtight container.
  • Question
    Can I use dairy substitutes in this recipe?
    Community Answer
    Yes, you can.
  • Question
    Isn't all fudge supposed to have vanilla in it?
    Community Answer
    Most plain fudge recipes do call for vanilla. This fudge doesn't have cocoa in it, so it isn't chocolate, it's vanilla.
  • Question
    Can I put a little bit of milk if it is dry?
    Riley Next
    Community Answer
    Yes, you can add a bit of milk to the fudge if it is too dry. You can also put in water as a substitute for milk.
  • Question
    Can I put in a vanilla bean to help add vanilla flavor?
    Riley Next
    Community Answer
    Yes, you can put in vanilla beans. They will help bring out the vanilla flavor in your fudge.
  • Question
    How long does method one take to make?
    Riley Next
    Community Answer
    Method One takes about 30-45 minuets to make. Then it takes a few hours or overnight to chill.
  • Question
    Can I use goat milk?
    Midnight
    Top Answerer
    Yes, it doesn't really matter what type of milk you use, unless it's really fatty.
  • Question
    For the dairy-free fudge, can I use rice milk?
    Midnight
    Top Answerer
    Yes, you can use rice milk, soy milk or almond milk instead of the dairy-free milk. You may have to adjust the amounts based on the texture/wateriness of the milk alternative.
  • Question
    Can I eat this with chocolate?
    Midnight
    Top Answerer
    Yes, vanilla fudge goes well with chocolate sauce or melted chocolate.
  • Question
    Can I add flavoring such as chocolate or raspberry?
    Ruby
    Top Answerer
    Yes, that is possible. Just make sure you add the flavoring at the beating stage, or else it won't work properly.
  • Question
    For how long should you stir in method one?
    Community Answer
    Around 5 - 10 minutes, depending on the consistency.
  • Question
    Can I use caster sugar?
    Community Answer
    Yes, you can. However, granulated sugar tends to have the best results.
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