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Q&A for How to Make Wheat Gluten
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QuestionCan flour be used for seitan without being rinsed?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerUnfortunately, no. You need to rinse the flour until there’s just wheat gluten leftover, which is what you’ll be frying to make your seitan.
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QuestionHow do I powder wheat gluten so I can add it to all purpose flour?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerYou can buy pre-powdered wheat gluten at the grocery store, which you can use in your future recipes.
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QuestionCan I use all purpose flour to make wheat gluten? What is the best flour to use?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerWhole wheat flour is the best flour to use for making wheat gluten. You can find this type of flour pretty easily at grocery stores.
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QuestionCan I freeze gluten? Would I freeze it before or after cooking?Community AnswerYes, you can freeze it before cooking.
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QuestionHow and when do I flavor gluten?Community AnswerFlavor it after you rinse the dough, by simply adding spices to the dough after only the gluten is left.
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