Q&A for How to Make Wheat Gluten

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  • Question
    Can flour be used for seitan without being rinsed?
    Janice Tieperman
    Community Answer
    Unfortunately, no. You need to rinse the flour until there’s just wheat gluten leftover, which is what you’ll be frying to make your seitan.
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    Not Helpful 1 Helpful 3
  • Question
    How do I powder wheat gluten so I can add it to all purpose flour?
    Janice Tieperman
    Community Answer
    You can buy pre-powdered wheat gluten at the grocery store, which you can use in your future recipes.
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    Not Helpful 5 Helpful 1
  • Question
    Can I use all purpose flour to make wheat gluten? What is the best flour to use?
    Janice Tieperman
    Community Answer
    Whole wheat flour is the best flour to use for making wheat gluten. You can find this type of flour pretty easily at grocery stores.
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  • Question
    Can I freeze gluten? Would I freeze it before or after cooking?
    Community Answer
    Yes, you can freeze it before cooking.
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  • Question
    How and when do I flavor gluten?
    Community Answer
    Flavor it after you rinse the dough, by simply adding spices to the dough after only the gluten is left.
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