Q&A for How to Peel an Onion

No, this layer is too tough to chew or digest properly. This needs to be removed as part of the peeling preparation process. It is also not unusual to have to remove the soft layer beneath the brown onion skin too, as it is often damaged but you'll need too assess that as you cut it away.

Cut the outer skin off the onion, then simply slice across the onion evenly. Each slice will be a round, which you can then manually push out each of the separate inner rings from largest to smallest. To make the onion rings, check out the wikiHow: How to Make Onion Rings .

There are various ways to stop yourself from crying when cutting onions, some being more successful than others. These methods include cutting the onions under water or chilling onions before cutting. For a whole range of ways to try to help you not cry next time you cut onions, check out the wikiHow: How to Chop Onions without Tears !

Onions are best stored in a cool, dry place. This could be the bottom of your pantry or another food cupboard, or even outdoors in a cool shed or porch area. It is best to avoid using the refrigerator because this can make onions turn soft. And unless you are keen on onion-flavored cheese, milk and Jello, never store a cut onion in the refrigerator! For more help with storing onions, check out the wikiHow: How to Store Onions .