What's My Hair Type Quiz
Q&A for How to Reheat Chicken
Coming soon
Search
-
QuestionHow do I reheat sliced chicken breast?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerMicrowaving covered with a damp paper towel would be best. Be sure to spread out the slices on a microwave-safe plate.
-
QuestionI have half a chicken still on the carcass. What is the best method to reheat it?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerHeating in the microwave still on the bone would be best. Cover the plate or container with a damp paper towel to keep the meat from drying out.
-
QuestionIf I have frozen cooked chicken that I would like to reuse to make a hot meal, should I thaw it first or put it frozen straight into the oven or microwave?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerIt would be a better idea to thaw the chicken first. Then, you can reheat it in the oven or microwave.
-
QuestionHow do I reheat chicken Parmesan?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerThe best reheating method for chicken parm would be in the microwave following the above directions. Make sure to turn the chicken over halfway through to reheat it evenly.
-
QuestionCan you put a chicken that has been cooked the day before into a homemade soup?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerYes, definitely! Cut into bite-size pieces and throw it in your soup. Continue cooking until the chicken is hot.
-
QuestionI have a dozen small pieces of cut up, boneless chicken from the store deli to reheat. What oven temperature and how long?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerFirst, cover it with foil. Then, reheat the chicken at 350 F for 10 to 15 minutes.
-
QuestionHow do I reheat frozen chicken in the oven?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerThawing the chicken first would be recommended. Then, reheat it according to the steps in Method 3 of this article.
-
QuestionHow do I reheat already cooked and barbecued large bone-in breasts?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerYou can use either the microwave or oven as outlined above. Be sure to heat the chicken to 165 degrees F.
-
QuestionCan I reheat chicken breasts in a pre-made sauce?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerYes, just like you would reheat soup. Add the chicken to warm sauce and simmer till the sauce and chicken are thoroughly heated through.
-
QuestionHow do I reheat it in the microwave if I don't have anything to cover it with?Community AnswerTry a paper towel that's moist, so you won't dry it out!!
-
QuestionI breaded and fried boneless chicken breasts and made sauce. Both are in the refrigerator. I want to make chicken parm. At what temp do I bake it, for how long, and when do I add the mozzarella cheese?Community AnswerI would set the oven at 350F. Spray the roasting pan with cooking spray or butter it. Cover the bottom with a layer of sauce (maybe 1/16" deep or so), add the chicken breasts, and cover with as much sauce as you like, but reserve some (like 4 tbsp) for later. Cover tightly. Roast for 15-20 minutes (these are already cooked, right?). Top with the reserved sauce, then mozzarella and broil for 3-4 minutes or until the cheese is melted and golden brown. Remove some of the sauce from the pan and spread on plate, then remove each breast and set on top of sauce. I like a nice fresh chiffonade of basil on top, but I love fresh basil!
-
QuestionCan cooked chicken safely be reheated twice?Community AnswerYes! Place small portions of cooked chicken at a time when reheating. You may freeze them separately in freezer bags for extra safety.
-
QuestionHow do I keep chicken from tasting like leftovers the next time I have it?RuahCommunity AnswerWhen reheating it, try adding some extra spices to help bring out the flavor again. Make sure you fully reheat it. If any part of the chicken is not reheated, it can taste like leftovers.
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit
