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Q&A for How to Replace Eggs in Your Cooking
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QuestionCan I make box blueberry muffins with no eggs?Community AnswerYes, use apple sauce or bananas in place of the egg.
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QuestionWhat can I use instead of eggs to make batter for frying?Community AnswerWater and salt. Put both in a bowl together and just dip your foods into the salt water, then flour, then back into salt water, and back into flour. Then fry.
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QuestionWhich egg substitute can I use for pancakes?Community AnswerYou can try using unsweetened apple sauce, as it's thick and it should not add any unwanted flavors.
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QuestionCan I use egg whites to make a cholesterol-free recipe of my favorite foods?Community AnswerYes, you can use egg whites as substitutes in your favorite recipes.
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QuestionWhat can I use in place of an egg in brownies?Community Answer1/3 cup applesauce per egg.
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QuestionWhat substitutes for eggs can be used in bread recipes?Community AnswerReplacing eggs used in bread can be difficult and it is often better to find a different recipe. If the eggs are used for glazing, milk or oil can be substituted. Ground flax seed might work in some cases. Egg replacement products available commercially might work but would need to be trialed. Any bread recipe requiring 3 or more eggs will not work without the eggs, in which case you do need to find an alternative recipe or risk a poor outcome when using a substitute.
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QuestionWhat can I use instead of egg white in icing for decorating cookies?Community AnswerSome icing recipes use corn syrup instead of egg white, if you want an icing that dries shiny and hard.
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QuestionWhat would be the best way to substitute for three eggs in a recipe and still get a light fluffy textured cake?Community AnswerYou can use one whole egg, and then get another egg, crack it, mix the yolk and egg whites, then split it in half.
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QuestionCan tapioca be used for an egg replacement?Community AnswerNo, tapioca is not a good egg replacement.
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QuestionCan I make box cornbread without egg and milk?Community AnswerReplace the egg with xanthum gum and replace the milk with water and a small amount of oil to equal the original liquid measurement. For each egg to be replaced, whip together 1/4 teaspoon of xanthum gum and 1/4 cup of water.
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QuestionWhat should I use in crepes?Community AnswerAdd starch. Corn and potato starches are the best, but tapioca works as well.
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