Q&A for How to Roll Out Dough

Yes, that would be helpful, especially if your dough is resistant to being rolled out.

You could use a little bit of cornstarch or some wax paper. You just don't want the dough to stick to the rolling surface.

There are many different types of dough, but most are made with a mixture of flour, water, and yeast. You can find lots of recipes for dough online. I would recommend starting with wikiHow's pizza dough recipe.

Salt will kill yeast. Yeast eats sugar to produce carbon dioxide and alcohol.

If this happens, let the dough rest more before rolling, it allows the gluten network you just developed to rest and relax.