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Q&A for How to Store a Fondant Cake
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QuestionDoes a fondant cake need to be refrigerated?Maha Mohamed is a Custom Dessert Artist and the Owner of Sweet Treats SJ. Maha has over ten years of experience creating custom treats for special occasions. She specializes in custom cakes, cupcakes, cookies, and chocolate-covered treats.Not necessarily! Fondant tends to get sticky and soft after being refrigerated, so some people prefer to leave their cakes out of the fridge to avoid this. Of course, the refrigeration factor depends on if it's summertime or hot outside, too.
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QuestionWhat's fondant?DenFrenCommunity AnswerFondant is something people use to cover cakes, it's a thick sugar paste. It's rolled out and used to cover cakes because it's much smoother than frosting. You can also mold it into decorations.
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QuestionAfter storage, y fondant cake became very hard to cut. How we can I deal with that?Maggie PetersonCommunity AnswerThe fondant loses moisture during storage. Wrap in plastic wrap to seal in moisture. Brush water over fondant before serving.
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QuestionI'm getting a fresh cream cake with fondant made flower decorations on the top, so does the same preservation technique apply for that too?IdabelleCommunity AnswerYes, for the most part it does. Just be careful if applying plastic wrap, because it might smear the frosting.
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