Q&A for How to Thicken Chili

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  • Question
    What do I do if I put in too much masa?
    Moses Shuldiner
    Community Answer
    Add more "fluids" called for in the recipe (e.g tomatoes). You may even have to make up more of the recipe but without adding masa to the new batch.
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  • Question
    Is it okay to use a combination of methods, i.e. some mesa and some flour?
    Moses Shuldiner
    Community Answer
    Yes, it will affect the taste of the dish slightly, but the texture will be fine.
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  • Question
    Does matter if i let my green chilli cool down to room temperature before using corn starch to thicken it?
    Community Answer
    Yes! The cornstarch thickens the sauce by undergoing a process called gelatinisation that requires a temperature of at least 60 degrees Celsius/150 degrees Fahrenheit.
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  • Question
    I put too much flour - what do I do?
    Community Answer
    You can add extra liquid, such as water or broth in order to thin it down again.
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