For 1 egg replacement, use: In: Flavor or texture profile: 1 ½ teaspoons of vegan egg replacer mixed with 2 tablespoons of water Stir-fries, custards, quiche, casseroles Slight chalky taste ¼ cup of silken tofu, chunks or blended Custards, quiche, stir-fries Dense and heavy ¼ cup of mashed potatoes Casseroles Mild flavor and adds moisture 2 to 3 tablespoons of breadcrumbs or oats Burgers, meatloaf, casseroles No flavor, can add chewy texture 3 tablespoons of chickpea flour mixed with 3 tablespoons of water Burgers, meatloaf, pizza and bread dough 2 tablespoons of cornstarch mixed with 3 tablespoons of water Burgers, meatloaf, savory pudding, casserole No flavor, thickens the dish 3 tablespoons of flour (whole-wheat or all-purpose) mixed with 3 tablespoons of water Burgers, meatloaf, pizza and bread dough No flavor, can add chewy texture 1 tablespoon of ground flaxseed or chia seed mixed with 3 tablespoons of water Pizza and bread dough Earthy, nutty taste 1 tablespoon of soy protein powder mixed with 3 tablespoons of water Burgers, meatloaf