Wine Dry, light bodied wines (with a good acidity or fruitiness) pair well with the bloomy texture of brie. Sauvignon Blanc Riesling Pinot Blanc Chardonnay Pinot Noir Merlot Cabernet Franc Beer Earthy, sour, or fruity beers will complement brie’s creamy texture and buttery taste. Pilsner Pale ale Blonde Ale European lagers Porter Saison Biere de garde Doppelbock Sour ale Fruit ale Non-alcoholic Drinks Light and fruity flavors will highlight the earthy flavors of brie. Lemonade Fruit juice (apple, pomegranate, cranberry, grape) Sparkling juice Carbonated cider San Pellegrino citrus soda Hot Drinks Floral, fruity, and buttery/decadent flavors emphasize brie’s umami flavor. Black tea Hibiscus tea Rose tea Blueberry herbal tea Darjeeling tea Milk Oolong White jasmine tea Sencha tea (japanese green) Hot apple or pear cider Hot (dark) chocolate