Classic Accompaniments Grapes Apples Pears Blueberries Strawberries Dried fruits (figs, apricots, prunes, plums) Jams, preserves, and compotes Honey Baguette Crackers Charcuterie meats Savory Sides and Main Dishes Olives and garlic Bruschetta Cucumber tea sandwiches Stuffed pretzel bites Spinach dip Roasted beet salad Roasted asparagus Roasted carrots Roasted tomatoes and basil leaf Eggplant and rosemary with balsamic reduction Quinoa stuffed peppers Lasagna and pasta dishes Chicken cacciatore Brie fondue with roasted portobello mushrooms, peppers, and brussels Desserts Dark chocolate and nuts Cranberry tartlets Baked pears with streusel Apples and salted caramel Brie puff pastry with candied walnuts Caramelized pecan brie-pie Brie cheesecake with raspberries and pomegranates