如何享用非洲角瓜

PDF download 下载PDF文件
共同创作者是 Chef Jeff Woodward

PDF download 下载PDF文件

非洲角瓜原产自卡拉哈里沙漠，也称刺角瓜、非洲蜜瓜、非洲角黄瓜、火天桃、火参果等。非洲角瓜味道清甜，有黄瓜、猕猴桃和香蕉的混合香气。如果你买来一颗非洲角瓜，要从哪里开始吃呢？往下阅读，你就知道。

部分 1
部分 1 的 3:

准备工作

PDF download 下载PDF文件
  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/20\/Eat-a-Kiwano-%28Horned-Melon%29-Step-1.jpg\/v4-460px-Eat-a-Kiwano-%28Horned-Melon%29-Step-1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/20\/Eat-a-Kiwano-%28Horned-Melon%29-Step-1.jpg\/v4-728px-Eat-a-Kiwano-%28Horned-Melon%29-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    非洲角瓜外壳为橙色，带有橙色突起。轻轻挤压外壳，确保外壳已经变软，不要挑那种像石头一样又青又硬的。如果实在买不到成熟的非洲角瓜，你也可以先买一个略不成熟的，等到果实自然催熟再吃。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a6\/Eat-a-Kiwano-%28Horned-Melon%29-Step-2.jpg\/v4-460px-Eat-a-Kiwano-%28Horned-Melon%29-Step-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a6\/Eat-a-Kiwano-%28Horned-Melon%29-Step-2.jpg\/v4-728px-Eat-a-Kiwano-%28Horned-Melon%29-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    虽说我们不吃外皮，但切开角瓜之前最好还是先把果实外壳洗干净，以免果实残留的农药和其他化学成分随刀进入果肉。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/9a\/Eat-a-Kiwano-%28Horned-Melon%29-Step-3.jpg\/v4-460px-Eat-a-Kiwano-%28Horned-Melon%29-Step-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9a\/Eat-a-Kiwano-%28Horned-Melon%29-Step-3.jpg\/v4-728px-Eat-a-Kiwano-%28Horned-Melon%29-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    这是享用原汁原味非洲角瓜的最好方法。
    • 如果你是想把果肉挖出来烹调其他菜式或用于沙拉调味，竖切挖果肉会比横切方便。爱怎么切怎么切，切 it out!
    广告
部分 2
部分 2 的 3:

生吃

PDF download 下载PDF文件
  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/08\/Eat-a-Kiwano-%28Horned-Melon%29-Step-4.jpg\/v4-460px-Eat-a-Kiwano-%28Horned-Melon%29-Step-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/08\/Eat-a-Kiwano-%28Horned-Melon%29-Step-4.jpg\/v4-728px-Eat-a-Kiwano-%28Horned-Melon%29-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    慢慢，但有力地，挤压果实末端。每一颗青翠的液囊都包含一颗类似黄瓜种子的果核，只要轻轻按压，液囊就能轻松挤出横切面。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/8d\/Eat-a-Kiwano-%28Horned-Melon%29-Step-5.jpg\/v4-460px-Eat-a-Kiwano-%28Horned-Melon%29-Step-5.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8d\/Eat-a-Kiwano-%28Horned-Melon%29-Step-5.jpg\/v4-728px-Eat-a-Kiwano-%28Horned-Melon%29-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    和石榴种子一样，非洲角瓜的种子可以食用，但味道相对寡淡。一般食用的其实是包围种子的绿色蜜汁。你可以一次吃一粒，然后吐出种子，也可以一次塞得满满一口，然后“吧唧吧唧”把果瓤咬碎。
    • 如果你不喜欢吃角瓜种子，可以用门牙轻轻咬破液囊，然后吸取液囊中的汁液，吐出种子后继续咀嚼液囊。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/29\/Eat-a-Kiwano-%28Horned-Melon%29-Step-6.jpg\/v4-460px-Eat-a-Kiwano-%28Horned-Melon%29-Step-6.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/29\/Eat-a-Kiwano-%28Horned-Melon%29-Step-6.jpg\/v4-728px-Eat-a-Kiwano-%28Horned-Melon%29-Step-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    把液囊挖到碗里，然后使用勺子慢慢享用。用这种方法可以更容易挤破液囊，当然，也就无需把脸埋到半边果肉里了。
    广告
部分 3
部分 3 的 3:

烹煮

PDF download 下载PDF文件
  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/84\/Eat-a-Kiwano-%28Horned-Melon%29-Step-7.jpg\/v4-460px-Eat-a-Kiwano-%28Horned-Melon%29-Step-7.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/84\/Eat-a-Kiwano-%28Horned-Melon%29-Step-7.jpg\/v4-728px-Eat-a-Kiwano-%28Horned-Melon%29-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    非洲角瓜和猕猴桃一样，都可以加入到沙拉中，为沙拉添香增色。用香蕉、芒果、蜜瓜或其他水果，和角瓜液囊均匀混合，就可以调制出一道充满夏日风情的水果沙拉了。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/ca\/Eat-a-Kiwano-%28Horned-Melon%29-Step-8.jpg\/v4-460px-Eat-a-Kiwano-%28Horned-Melon%29-Step-8.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ca\/Eat-a-Kiwano-%28Horned-Melon%29-Step-8.jpg\/v4-728px-Eat-a-Kiwano-%28Horned-Melon%29-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    烤肉排，烤排骨？除了用浓香奶酪和口蘑烹煮酱汁，你也舀出非洲角瓜的液囊用作烤肉的装饰配料，让你的菜式充满异国风情，口味酸甜独特。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/2d\/Eat-a-Kiwano-%28Horned-Melon%29-Step-9.jpg\/v4-460px-Eat-a-Kiwano-%28Horned-Melon%29-Step-9.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2d\/Eat-a-Kiwano-%28Horned-Melon%29-Step-9.jpg\/v4-728px-Eat-a-Kiwano-%28Horned-Melon%29-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    舀出适量非洲角瓜液囊，和以下材料混合：
    • 柠檬一只，榨汁
    • 大蒜一瓣
    • 新鲜芫荽碎一把
    • 大葱一棵，或1/8个白洋葱
    • 小茴香1/4茶匙
    • 添加少量植物油，混合原料，用作烤肉或烤蔬菜的酱汁，或者用作墨西哥玉米片的蘸料。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/26\/Eat-a-Kiwano-%28Horned-Melon%29-Step-10.jpg\/v4-460px-Eat-a-Kiwano-%28Horned-Melon%29-Step-10.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/26\/Eat-a-Kiwano-%28Horned-Melon%29-Step-10.jpg\/v4-728px-Eat-a-Kiwano-%28Horned-Melon%29-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    可舀取适量非洲角瓜液囊至香槟杯中，添满香槟，或代替柠檬片用作金汤力的装饰。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/00\/Eat-a-Kiwano-%28Horned-Melon%29-Step-11.jpg\/v4-460px-Eat-a-Kiwano-%28Horned-Melon%29-Step-11.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/00\/Eat-a-Kiwano-%28Horned-Melon%29-Step-11.jpg\/v4-728px-Eat-a-Kiwano-%28Horned-Melon%29-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    舀出适量非洲角瓜液囊至杯中。添加红葡萄汽酒至3/4满或全满。如果有剩余位置，可再加入角瓜液囊和汽酒各一半（不加也行）。趁层次分明时献客。
    广告

小提示

  • 如果拿着不舒服，可以先把外壳上的角切掉。但通常角和角之间都有足够空间，让你稳妥拿住角瓜，尽情享用。
  • 可以用吸管直接从碗里吸取液囊。
  • 未食用的非洲角瓜需要用保鲜袋包好，放到冰箱里保存。
  • 可以一次过将所有液囊挤到碗里食用，果壳就可以扔掉了。
  • 将外壳脱水干燥可以用作小容器。用干燥纸巾包裹果壳，如果纸巾已经湿润就要及时更换，以防发霉。
广告

警告

  • 非洲角瓜外壳上的角不危险，但怎么说也是有点锋利。拿的时候要小心。
广告

你需要准备

  • 非洲角瓜
  • 水果刀
  • 碗

你可能还喜欢

如何
从橘皮里提取橘油
如何
判断牛油果是否变质
如何
去除南瓜籽壳
如何
煮甜菜根
如何
切白菜
如何
冻存芹菜
如何
榨出牛油果油
如何
切生菜丝和卷心菜丝
如何
冷冻菠菜
如何
给土豆焯水
如何
制作葡萄干
如何
烤杏仁
如何
烹饪飞碟瓜
如何
得到成熟的哈密瓜
广告

关于本wikiHow

其他语言
本页面已经被访问过25,997次。

这篇文章对你有帮助吗？

广告