如何使用削皮刀

削皮刀还能用来削去苹果或土豆等蔬果的薄皮。削皮刀的刀刃十分锋利，它能比某些削皮器削得更快更干净。

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   1
   竖直拿住蔬果，食指在上，拇指在下。
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   2
   用你惯用手的三个手指拿住削皮刀。
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   3
   用食指的第一节抵住小刀刀背。
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   4
   把刀锋对准蔬果的顶部并使其低于你的食指。
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   5
   轻轻地切进去，在蔬果皮下滑动小刀。
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   6
   朝着下方，也就是拇指的方向削皮。
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   7
   重复刚才的动作，直到削去所有的表皮。
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削皮刀还能用来削去柑橘等水果较厚的表皮。

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   1
   用不拿刀的手握住水果。
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   2
   用惯用手拿刀柄。
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   3
   用所有手指握住刀柄。
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   4
   将拇指放在刀刃侧面。
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   5
   在水果侧面的表皮上切出一个小口，切入表皮和中果皮之下。
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   6
   轻轻地侧向转动小刀。
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   7
   转动水果，刀片在果皮之下朝水平方向用力，直到削去所有表皮。
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削皮刀的刀尖和刀刃一样锋利，可以完成一些较大型刀具无法处理的精细收尾工作。

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   1
   在靠近虎口的位置抵住刀刃，食指和拇指分别放在刀刃两面。
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   2
   将刀尖轻轻插入草莓等水果的顶部，通过转动刀尖把果托去除。
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   3
   将刀尖轻轻插入虾肚子，朝你身体方向扯动，去除虾线。
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   4
   拿住刀尖，对准某些蔬果上较小的结构，例如墨西哥胡椒的两排籽，沿着果肉划动刀尖将其去除。
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