如何冷冻生姜

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冷冻可以让生姜（无论是整个还是切碎的）的保存时间更长。冷冻生姜的准备工作很简单，如果你经常要用到生姜的话，你可以随时在冰箱中保存一定数量的生姜。

方法 1
方法 1 的 4:

整个生姜

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这个方法适合完整的生姜，以及切去一部分的生姜的长期保存。

  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e1\/Freeze-Ginger-Step-1.jpg\/v4-460px-Freeze-Ginger-Step-1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e1\/Freeze-Ginger-Step-1.jpg\/v4-728px-Freeze-Ginger-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    检查一下它是否干净，如果不干净的话，你需要将生姜擦拭干净并晾干。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/ed\/Freeze-Ginger-Step-2.jpg\/v4-460px-Freeze-Ginger-Step-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ed\/Freeze-Ginger-Step-2.jpg\/v4-728px-Freeze-Ginger-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    如果有多个生姜的话，你需要将每个生姜单独包起来。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/23\/Freeze-Ginger-Step-3.jpg\/v4-460px-Freeze-Ginger-Step-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/23\/Freeze-Ginger-Step-3.jpg\/v4-728px-Freeze-Ginger-Step-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    尽量选用和生姜体积相适应的袋子。在密封之前，尽量挤出多余的空气。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f0\/Freeze-Ginger-Step-4.jpg\/v4-460px-Freeze-Ginger-Step-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f0\/Freeze-Ginger-Step-4.jpg\/v4-728px-Freeze-Ginger-Step-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    一次取出一个生姜使用。先将生姜解冻，然后正常使用就可以了。
    • 如果炒菜的时候需要用到姜，而且你的刀也很锋利，你可以在解冻之前就将生姜切好。炒菜的过程中，它自然就解冻了。
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方法 2
方法 2 的 4:

姜末

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如果你经常用到姜末，那么你适合使用本方法。

  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/88\/Freeze-Ginger-Step-5.jpg\/v4-460px-Freeze-Ginger-Step-5.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/88\/Freeze-Ginger-Step-5.jpg\/v4-728px-Freeze-Ginger-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    你可以使用细刨丝器或食物处理器，将姜弄碎。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a4\/Freeze-Ginger-Step-6.jpg\/v4-460px-Freeze-Ginger-Step-6.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a4\/Freeze-Ginger-Step-6.jpg\/v4-728px-Freeze-Ginger-Step-6.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/43\/Freeze-Ginger-Step-7.jpg\/v4-460px-Freeze-Ginger-Step-7.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/43\/Freeze-Ginger-Step-7.jpg\/v4-728px-Freeze-Ginger-Step-7.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    让托纸尽可能平整。重复整个过程，直到姜末用完为止。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d3\/Freeze-Ginger-Step-8.jpg\/v4-460px-Freeze-Ginger-Step-8.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d3\/Freeze-Ginger-Step-8.jpg\/v4-728px-Freeze-Ginger-Step-8.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    将烤盘或托盘放到冰箱里冷冻。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/ce\/Freeze-Ginger-Step-9.jpg\/v4-460px-Freeze-Ginger-Step-9.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ce\/Freeze-Ginger-Step-9.jpg\/v4-728px-Freeze-Ginger-Step-9.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    将冻成团的姜末取出，放到保鲜袋或保鲜盒里。
    • 如果使用保鲜袋的话，在重新密封之前，尽可能的挤出空气。
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/61\/Freeze-Ginger-Step-10.jpg\/v4-460px-Freeze-Ginger-Step-10.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/61\/Freeze-Ginger-Step-10.jpg\/v4-728px-Freeze-Ginger-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    需要的话可以直接用。这样做的话，姜可以保存6个月。 [1]
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方法 3
方法 3 的 4:

姜片

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/60\/Freeze-Ginger-Step-15.jpg\/v4-460px-Freeze-Ginger-Step-15.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/60\/Freeze-Ginger-Step-15.jpg\/v4-728px-Freeze-Ginger-Step-15.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    挑选合适大小的，容易切成片的姜，然后剥皮。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/16\/Freeze-Ginger-Step-16.jpg\/v4-460px-Freeze-Ginger-Step-16.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/16\/Freeze-Ginger-Step-16.jpg\/v4-728px-Freeze-Ginger-Step-16.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    沿着姜的长，横向切片，切成不规则的“奖章”状，直到将姜都切完。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a0\/Freeze-Ginger-Step-17.jpg\/v4-460px-Freeze-Ginger-Step-17.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a0\/Freeze-Ginger-Step-17.jpg\/v4-728px-Freeze-Ginger-Step-17.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    尽可能将袋子包紧，挤出多余的空气。或者把姜片放到冷冻盒里。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/00\/Freeze-Ginger-Step-18.jpg\/v4-460px-Freeze-Ginger-Step-18.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/00\/Freeze-Ginger-Step-18.jpg\/v4-728px-Freeze-Ginger-Step-18.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    姜的保质期可以有3个月。 [2]
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方法 4
方法 4 的 4:

姜块

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如果你炒菜火或烘焙时，需要用到姜块，那么这个方法适合你。

  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/aa\/Freeze-Ginger-Step-11.jpg\/v4-460px-Freeze-Ginger-Step-11.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/aa\/Freeze-Ginger-Step-11.jpg\/v4-728px-Freeze-Ginger-Step-11.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    根据你的喜欢，可以选择是否给姜剥皮。如果你喜欢剥皮的，那么就先剥皮。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/51\/Freeze-Ginger-Step-12.jpg\/v4-460px-Freeze-Ginger-Step-12.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/51\/Freeze-Ginger-Step-12.jpg\/v4-728px-Freeze-Ginger-Step-12.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    你可以切成指头大小或火柴棒似的姜块。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/61\/Freeze-Ginger-Step-13.jpg\/v4-460px-Freeze-Ginger-Step-13.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/61\/Freeze-Ginger-Step-13.jpg\/v4-728px-Freeze-Ginger-Step-13.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    如果使用保鲜袋的话，尽可能的挤出空气。 [3]
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/8d\/Keep-Ginger-Fresh-Step-9-Version-2.jpg\/v4-460px-Keep-Ginger-Fresh-Step-9-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8d\/Keep-Ginger-Fresh-Step-9-Version-2.jpg\/v4-728px-Keep-Ginger-Fresh-Step-9-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    最好在3个月内用完。
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你需要准备

  • 用于冷冻的可密闭袋子
  • 适于冰冻的密闭容器
  • 厨房用具，比如刨丝器、食物处理器、刀和砧板等

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参考

  1. ↑ http://www.thekitchn.com/tip-store-grated-ginger-in-the-freezer-186709
  2. ↑ http://www.foxinthekitchenblog.com/blogpost/2012/12/tutorial-how-to-store-fresh-ginger-easy-like-a-sunday-morning/
  3. ↑ http://www.kayotic.nl/blog/freezing-ginger

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