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如何冻芒果

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芒果是一种香甜的热带水果。新鲜切好的芒果放在水果沙拉，冰沙中，或作为冷冻点心是再好不过的了。和木瓜一样，芒果通常也用作早餐配菜。冻芒果是储存大量芒果最好的方法。

步骤

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轻轻地按压芒果来确认它的软硬度。对比芒果的成熟度需使用你的触觉，而不是通过颜色来判断。
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用小刀把芒果皮去掉。把芒果切成一口一块的大小。

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方法 1

方法 1 的 2:

生芒果块

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1
把切好的芒果块放在烤盘上。 确保每块芒果没有相互挨在一起，因为想要把冻芒果分开是非常困难的。
- 烤盘最好有边缘或有卷边，这样芒果块就不会掉下去。你也可以使用浅口锅代替。
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冷冻三到五个小时，冷冻时间取决于芒果块的厚度。
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相应地标记上当前的日期。
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方法 2

方法 2 的 2:

简易糖水芒果块

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{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1f\/Freeze-Mangoes-Step-9.jpg\/v4-460px-Freeze-Mangoes-Step-9.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1f\/Freeze-Mangoes-Step-9.jpg\/v4-728px-Freeze-Mangoes-Step-9.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/bc\/Freeze-Mangoes-Step-10.jpg\/v4-460px-Freeze-Mangoes-Step-10.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bc\/Freeze-Mangoes-Step-10.jpg\/v4-728px-Freeze-Mangoes-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

相应地标记上当前日期。
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/94\/Freeze-Mangoes-Step-11.jpg\/v4-460px-Freeze-Mangoes-Step-11.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/94\/Freeze-Mangoes-Step-11.jpg\/v4-728px-Freeze-Mangoes-Step-11.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":484,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

保鲜盒内上方需留2.54cm的空间，因为糖水芒果冷冻后体积会膨胀。
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小提示

和其他任何水果一样，芒果在解冻后质感会改变。冷冻芒果最好用于制作沙冰而不要用来制作那些需要新鲜食材的食谱中。
当需要制作酱汁时用糖水芒果会比较好。

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