如何制作哇沙比

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共同创作者是 Ed Kuoha

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哇沙比（washabi）是一种味道浓烈的调味料，常和日式寿司以及其它亚洲菜肴共同食用。作为蘸料或者涂抹酱的基本原料，这种日式调味品能为食物带来独特的味道和辛辣的口感。只要用对原料，加上几个简单的步骤，你就能制作出哇沙比。

方法 1

方法 1 的 4:

用新鲜的山葵制作哇沙比

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好的山葵根硬实饱满，顶端的叶子青翠坚挺。山葵原产于日本，在加拿大和美国西北部的少数地区也有种植，所以不太容易买到。不过，你可以在大商场的进口蔬菜专区碰碰运气。
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把山葵一端的叶子用刀 全部切掉。叶子不必扔掉，吃沙拉时放点进去，味道棒极了。你也可以把叶子晒干，留着以后用。
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先把山葵根洗干净，割去根上突出的包块或印记。处理好后，放在一边晾干。
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需要多少就磨多少。
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方法 2

方法 2 的 4:

用纯正的山葵粉制作哇沙比

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用量勺取等量的山葵粉和水，倒入小碗或其它容器里。
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最后得到的哇沙比应该呈浓稠的膏状。

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方法 3

方法 3 的 4:

哇沙比的保鲜

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你也可以在原来的哇沙比里加入一些新鲜的山葵泥。

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方法 4

方法 4 的 4:

储存

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制作完毕后，哇沙比的呛辣味会一度达到顶峰，但是放置的时间越长，原有的味道会越淡。
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把哇沙比放进冰箱冷藏一晚。 冷藏的时间越长，哇沙比标志性的的辛辣味就会越弱。
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小提示

如果买不到山葵根，也可以用辣根仿造哇沙比。将2勺辣根磨成的泥、一勺芥末酱、几滴酱油和一条切碎的凤尾鱼混和充分。哇沙比的替代品就做好了。

警告

制作完哇沙比后一定要将手彻底洗净。不要让眼睛接触到山葵梗、山葵粉或者哇沙比。

你需要准备

山葵粉
水
量勺
带盖子的碗或小容器
橄榄油
勺子
山葵根
手动刨丝器
刀

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如何制作哇沙比

步骤

用新鲜的山葵制作哇沙比

用纯正的山葵粉制作哇沙比

哇沙比的保鲜

储存

小提示

警告

你需要准备

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