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如何制作腌蛋

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在美国和英国，腌蛋是一种非常流行的酒吧食物。这是一种煮熟并用香料腌制的鸡蛋。你可以在家自己做，它们可以在冰箱里保存一到两周。

部分 1

部分 1 的 5:

煮鸡蛋

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1
仔细挑选鸡蛋。 下面的指南能够帮助提升自制腌蛋的口味。
- 尽量选择农场新鲜鸡蛋或者自由放养鸡蛋，鸡蛋的品质越好，蛋黄的口味越好。去当地的农贸市场买新鲜鸡蛋。
  
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- 因为吃之前鸡蛋会存放在冰箱里，所以应当选择非常新鲜的鸡蛋。但是确保你的鸡蛋最好放了几天，因为剥新鲜鸡蛋非常困难。
  
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- 选择小的或者中等大小的鸡蛋。这样香料会更容易渗透进去，味道更好。
  
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这样即使蛋壳破了，鸡蛋也能保持完整形态。
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7
让鸡蛋在热水中放置15分钟。
- 也有的人喜欢在沸水中煮15到20分钟的全熟鸡蛋。这取决于你自己的口味，有的人就觉得软一些的蛋黄更好吃。
  
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- 剔除那些在煮的过程中破了的鸡蛋。这些鸡蛋不好腌制，最好马上用掉或者吃掉。
  
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部分 2

部分 2 的 5:

为罐子消毒

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部分 3

部分 3 的 5:

用冰浴冷却

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部分 4

部分 4 的 5:

制作卤水

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1
将1.6升水倒入大号煮锅中，加入100毫升苹果酒醋和49克白砂糖。
- 为了给卤水增添颜色，你也可以罐装甜菜汁代替一部分水。
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2
按照自己的喜好加调味料。 如果你是第一次做腌蛋，加18克盐、18克红辣椒片、6个胡椒粒。
- 如果要做咖喱味的腌蛋，加6克黄咖喱粉，两克芥末籽，三个小豆蔻和100克糖。
- 你也可以增加腌制卤水中醋的含量，达到醋和水1:1的比例。
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部分 5

部分 5 的 5:

腌制鸡蛋

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一到两周时鸡蛋最为美味。
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警告

永远不要在室温下存放腌蛋。这会造成肉毒杆菌中毒。在室温下保存超过一小时的腌蛋就必须扔掉。

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你需要准备

鸡蛋
煮锅
醋
水
冰浴
大号玻璃罐
糖
甜菜
盐
压碎的红辣椒片
胡椒粒
筛网
冰箱
量杯/量勺

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