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如何烤樱桃派

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樱桃派又酸又甜，是很受欢迎的夏日派。一定要用做派用的樱桃，也就是酸樱桃，才能做出最美味的樱桃派。做派用的樱桃通常是按罐卖的，里面有糖水，在杂货店的烘焙区域可以找到。

素材

准备好直径20厘米的双层派皮
16盎司的红酸樱桃，不要沥干
2勺玉米淀粉
3/4杯糖
1/8茶匙杏仁香精
几滴红色食用色素
2汤匙黄油或人造黄油（可选）

步骤

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当派烤出来后，在切口处就能看到泡点。
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小提示

在烤盘上铺一层锡箔纸，然后将饼盘放在上面，防止派里的陷溅到烤箱里。

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你需要准备

搅拌碗
量杯和量勺
直径20厘米的饼盘
搅拌勺

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参考

Family Fare: A Guide to Good Nutrition, #1, USDA

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印度尼西亚语

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