Basic Cooking Skills
Do you need help separating an egg , preheating the oven , or measuring a tablespoon ? wikiHow’s Basic Cooking Skills category can help you learn how to sauté vegetables , cook rice , bake chicken breast , and much more! Find your way around the kitchen and learn to cook for yourself and those you care about.
Featured Articles
Fillet a Fish
Cook
Sauté
Preheat an Oven
Measure Ounces
Cook Rice
Blanch Beans
Blanch Tomatoes
Melt Sugar
Butterfly Shrimp
Freeze Cilantro
Zest an Orange
Bake Chicken Breast
Pan Fry
Thicken Broth
Squeeze a Lemon
Separate an Egg
Cook Frozen Broccoli
Make a Basic Consommé
Marinate a Pot Roast
Caramelize Garlic
Make Dalia
Deep Fry at Home
Articles about Basic Cooking Skills
Make Diffuser Oil
Blanch Green Beans
Fillet a Fish
Cook
Sauté
Preheat an Oven
Make Olive Oil
Melt Nutella
Boil Artichokes
Measure Ounces
Boil Potatoes
Make Sugar Water
Balance Sweetness
Cook Rice
Cook Ginger Root
Cook Pork Neckbones
Make Garlic Powder
Blanch Beans
Use a Blender
Activate Baking Soda
Defrost Dough
Blanch Tomatoes
Melt Sugar
Thaw Ground Turkey
Use Dill
Dry Onions
Chop Basil
Butterfly Shrimp
Make Batter
Cook Bratwurst
Boil Sweet Potatoes
Make Curry Thicker
Cook Lettuce
Fluff Rice
Freeze Cilantro
Blanch Cabbage
Boil Cabbage
Blanch Carrots
Use Xanthan Gum
Zest an Orange
Boil Red Potatoes
Bake Chicken Breast
Cook Buckwheat
Pan Fry
Thicken Broth
Bake Small Potatoes
Boil Noodles
Cook Frozen Bacon
Squeeze a Lemon
Clarify Stock
Blanch Almonds
Salt Peanuts
Blanch Cauliflower
Clean Clams
Separate an Egg
