Cómo hacer una ensalada Kani

"Kani" es el término japonés para cangrejos, que se utiliza cuando preparas sushi. Esta ensalada de verduras ligera es el aperitivo o almuerzo perfecto en un día con mucha brisa. Prueba esta receta de ensalada kani.

Ingredientes

1 pepino mediano.
1 zanahoria mediana.
Una pequeña cabeza de lechuga.
3 a 4 piezas de palmitos de cangrejo.
2 a 3 cucharadas de mayonesa, o al gusto.

Pasos

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