Cara Memasak Salmon Beku

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Boga bahari sama lezatnya saat dinikmati dalam keadaan beku maupun segar. Sebagian besar boga bahari segera dibekukan setelah diperoleh, baik untuk membunuh parasit maupun untuk mengawetkannya. [1] Dengan proses pembekuan cepat ini, boga bahari yang mudah rusak pun bisa langsung dimasak dalam keadaan beku. Anda bisa memasak salmon beku di wajan, oven, juga di pemanggang.

Bahan

  • Irisan salmon
  • Dua sendok makan minyak zaitun atau kanola
  • Rempah-rempah
Metode 1
Metode 1 dari 3:

Memasak Salmon Beku di Wajan

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    Cuci bersih dengan air dingin untuk menghilangkan es yang terbentuk. Lalu, keringkan dengan tisu dapur atau lap bersih.
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/bc\/Cook-Frozen-Salmon-Step-2.jpg\/v4-460px-Cook-Frozen-Salmon-Step-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bc\/Cook-Frozen-Salmon-Step-2.jpg\/v4-728px-Cook-Frozen-Salmon-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Hindari menggunakan butter atau minyak kelapa karena cenderung akan terbakar pada suhu tinggi.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/5b\/Cook-Frozen-Salmon-Step-3.jpg\/v4-460px-Cook-Frozen-Salmon-Step-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5b\/Cook-Frozen-Salmon-Step-3.jpg\/v4-728px-Cook-Frozen-Salmon-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/03\/Cook-Frozen-Salmon-Step-4.jpg\/v4-460px-Cook-Frozen-Salmon-Step-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/03\/Cook-Frozen-Salmon-Step-4.jpg\/v4-728px-Cook-Frozen-Salmon-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tunggu tiga hingga empat menit. Balik dan taburi bagian atasnya dengan bumbu sesuai selera Anda.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/4c\/Cook-Frozen-Salmon-Step-5.jpg\/v4-460px-Cook-Frozen-Salmon-Step-5.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4c\/Cook-Frozen-Salmon-Step-5.jpg\/v4-728px-Cook-Frozen-Salmon-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Masak selama enam hingga delapan menit. Salmon telah matang jika sudah berubah warna menjadi merah muda terang. [2]
    Iklan
Metode 2
Metode 2 dari 3:

Memanggang Salmon Beku Menggunakan Oven

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  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/56\/Cook-Frozen-Salmon-Step-7.jpg\/v4-460px-Cook-Frozen-Salmon-Step-7.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/56\/Cook-Frozen-Salmon-Step-7.jpg\/v4-728px-Cook-Frozen-Salmon-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Keringkan dengan tisu dapur atau lap bersih.
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    Jangan menggunakan butter atau minyak jagung karena mudah terbakar.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/73\/Cook-Frozen-Salmon-Step-9.jpg\/v4-460px-Cook-Frozen-Salmon-Step-9.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/73\/Cook-Frozen-Salmon-Step-9.jpg\/v4-728px-Cook-Frozen-Salmon-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/97\/Cook-Frozen-Salmon-Step-10.jpg\/v4-460px-Cook-Frozen-Salmon-Step-10.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/97\/Cook-Frozen-Salmon-Step-10.jpg\/v4-728px-Cook-Frozen-Salmon-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Langkah ini akan mengeluarkan air pada permukaan ikan.
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e5\/Cook-Frozen-Salmon-Step-11.jpg\/v4-460px-Cook-Frozen-Salmon-Step-11.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e5\/Cook-Frozen-Salmon-Step-11.jpg\/v4-728px-Cook-Frozen-Salmon-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Olesi bagian atas salmon dengan butter , bumbu, saus, atau rempah-rempah lain. Anda juga bisa menggunakan resep salmon panggang biasa.
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/03\/Cook-Frozen-Salmon-Step-12.jpg\/v4-460px-Cook-Frozen-Salmon-Step-12.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/03\/Cook-Frozen-Salmon-Step-12.jpg\/v4-728px-Cook-Frozen-Salmon-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Masak lagi selama 10 hingga 15 menit, tergantung ukurannya. Potongan yang sangat besar mungkin membutuhkan waktu lebih lama.
    Iklan
Metode 3
Metode 3 dari 3:

Memanggang Salmon Beku Menggunakan Pemanggang

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  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/42\/Cook-Frozen-Salmon-Step-14.jpg\/v4-460px-Cook-Frozen-Salmon-Step-14.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/42\/Cook-Frozen-Salmon-Step-14.jpg\/v4-728px-Cook-Frozen-Salmon-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Cuci dengan air dingin untuk menghilangkan es yang terbentuk. Keringkan dengan tisu dapur atau lap bersih.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/2a\/Cook-Frozen-Salmon-Step-15.jpg\/v4-460px-Cook-Frozen-Salmon-Step-15.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2a\/Cook-Frozen-Salmon-Step-15.jpg\/v4-728px-Cook-Frozen-Salmon-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Letakkan salmon dengan kulit di bagian bawah, pada foil aluminium.
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  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/44\/Cook-Frozen-Salmon-Step-18.jpg\/v4-460px-Cook-Frozen-Salmon-Step-18.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/44\/Cook-Frozen-Salmon-Step-18.jpg\/v4-728px-Cook-Frozen-Salmon-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Keluarkan, lalu buka.
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/ff\/Cook-Frozen-Salmon-Step-19.jpg\/v4-460px-Cook-Frozen-Salmon-Step-19.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/ff\/Cook-Frozen-Salmon-Step-19.jpg\/v4-728px-Cook-Frozen-Salmon-Step-19.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Bungkus kembali.
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f9\/Cook-Frozen-Salmon-Step-20.jpg\/v4-460px-Cook-Frozen-Salmon-Step-20.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f9\/Cook-Frozen-Salmon-Step-20.jpg\/v4-728px-Cook-Frozen-Salmon-Step-20.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Masak selama 10 menit.
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    Potongan yang lebih besar membutuhkan waktu memasak lebih lama.
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Tips

  • Saat memasak dengan oven, nyalakan api atas ( broiler ) dua sampai lima menit pada akhir sesi masak untuk memberi efek panggangan pada permukaan salmon.
  • Anda bisa menerapkan metode di atas tanpa resep khusus. Cukup taburkan garam dan lada, bawang putih cincang, air jeruk lemon, dan satu satu sampai dua sendok makan capers .
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Hal yang Anda Butuhkan

  • Kompor/oven/pemanggang
  • Kertas tisu atau lap bersih
  • Air
  • Kuas
  • Spatula
  • Foil aluminium
  • Kertas roti
  • Wajan antilengket besar

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Referensi

  1. ↑ http://www.cookinglight.com/cooking-101/techniques/how-to-cook-frozen-salmon
  2. ↑ http://www.wildalaskaseafood.com/cook-it-frozen-cooking-techniques/

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