Basic Cooking Skills

Make Perfect Hard-Boiled Eggs Every Time

Measure a Tablespoon with and without Measuring Spoons

Pan-Fry the Perfect Steak on the Stovetop

Safely Boil Water in the Microwave

Make Diffuser Oil

Poach an Egg Using a Microwave

Make Olive Oil

Season a Stainless Steel Pan with Oil

Boil Water (& How Long It Takes)

Brine a Flavorful Chicken Breast: Prep, Cooking, & More

Parboil Potatoes Perfectly Every Time

Prepare Boiled Rice Perfectly Every Time: Easy Recipe

Boil Artichokes

Fillet a Fish

Blanch Green Beans

Preheat an Oven

Sauté

Know when Sesame Oil Is Rancid

Cook

Make Perfect Boiled Broccoli

Melt Nutella

Cook Pork Neckbones

Cook Steak in the Oven

Thaw Ground Turkey

Make Sugar Water

Simmer in Cooking: A Beginner Culinary Guide

Make Pressure Cooker Rice (with Recipes)

Toss Pizza Dough in the Air Like a Pro

Balance Sweetness

Defrost Dough

Cook Rice

Cook Frozen Broccoli

Perfectly Melt Cheddar Cheese

Use a Blender

Boil Potatoes

Julienne Vegetables: Easy Methods For Beginners

Grill Food in the Oven

Measure Ounces

Safely Thaw Chicken in the Microwave

Cook Ginger Root

Clean Dark Cooking Oil

Reheat Chicken Quickly and Deliciously

Melt Sugar

Thicken Liquids

Zest an Orange

Melt Butter with or without a Microwave

Cook Bratwurst

Store and Reheat Pizza

Boil Sweet Potatoes

Boil Cabbage

Use Whole Wheat Flour in Place of White Flour

Fix an Over‐Seasoned Dish

Cook Lettuce

Make Garlic Powder

Cube Potatoes: A Simple Recipe for Dicing Any Spud

Reduce Acidity in Cooking

Bake Chicken Breast

Make Curry Thicker

Freeze Cilantro

Use Oregano in Cooking

Separate an Egg

Activate Baking Soda

Make Batter

Prepare Mince on the Stovetop or in the Microwave

Clarify Stock

Bake Potatoes

Break an Egg with One Hand

Cook Frozen Bacon

Pan Fry

Thicken Broth

Boil Red Potatoes

Use Xanthan Gum

Learn Cooking by Yourself

Blanch Tomatoes

Make a Fluffy Omelet at Home Like a Pro

Boil Noodles

Fluff Rice

Butterfly Shrimp

Blanch Carrots

Break an Egg

Wash Lettuce

Cook Buckwheat

Reuse Cooking Oil

Whisk Eggs

Make a Basic Consommé

Reheat Frozen or Chilled Food

Blanch Almonds

Cook Rutabaga

Shallow Fry

Bake Small Potatoes

Microwave Corn on the Cob

Use Dill