Q&A for How to Cook Sorghum

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Does sorghum have to be rinsed before cooking with it?

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Rinsing before cooking allows you to make sure that there are no impurities, but it's totally optional.

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Why would you want to rinse sorghum before or after cooking?

Community Answer

Always rinse the grains before cooking to ensure that there are no impurities in the mix, such as soil or plant particles.

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Can I cook sorghum in the oven? What temperature and how long should I cook it for?

abby

Community Answer

Yes, you can cook sorghum in the oven. It is generally recommended to use a lower temperature, such as 350°F (175°C), and cook for around 40-45 minutes. You can adjust the time and temperature based on your specific recipe and preferences.

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How do I cook sorghum in a rice cooker?

abby

Community Answer

In the bowl of the rice cooker, combine broth (or water) and sorghum. If using water, add salt for seasoning. Set the cooker to rice mode and cook according to the manufacturer's instructions.

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How do I cook sorghum in a stovetop pressure cooker?

abby

Community Answer

To cook sorghum in a stovetop pressure cooker, rinse and drain 1 cup of whole grain sorghum. Bring 4 cups of water or stock to a boil in a saucepan. Add the sorghum, cover tightly, and bring to a boil, then reduce the heat to medium. Simmer for 45 minutes, or until tender, stirring occasionally. Add more water if needed, and once tender, fluff with a fork.

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