wikiHow Recipe for French Toast without Vanilla Ingredients: * 4-6 slices of bread * 3 eggs * 1/2 cup milk * 1 tablespoon sugar * 1/2 teaspoon cinnamon * Pinch of salt * Butter for cooking * Maple syrup and powdered sugar for serving (optional) Instructions: In a shallow bowl or pie plate, whisk together the eggs, milk, sugar, cinnamon, and salt until well combined. Heat a nonstick skillet or griddle over medium-high heat. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly. Melt a small pat of butter in the skillet or griddle. Place the bread slices in the skillet and cook for 2-3 minutes on each side, until golden brown and crispy. Serve the French toast hot with maple syrup and powdered sugar, if desired. Note: If you have other flavorings such as almond or maple extract, you can use them as a substitute for vanilla to add more flavor to your French toast. Page