Food Selection and Storage

Make a Plum Ripen Faster

Tell if Milk is Bad

Store Plums

Ferment Fruit

Pack Dry Ice in a Cooler

Buy a Good Avocado

Store Corn on the Cob

Tell if Your Eggs Are Fresh

Store Pears

Identify Food Grade Buckets

Freeze Lemons

Store Dragon Fruit

Store Ground Flaxseed

Test Olive Oil

Use a Butter Bell

Tell if a Purple Bell Pepper Is Ripe

Store Papaya

Keep Brown Sugar Soft

Store Fresh Turmeric

Choose a Melon

Store Cut Sweet Potatoes

Store Coconut Oil

Store Melons

Select a Watermelon

Pick Dragon Fruit

Bag Groceries

Freeze Leeks

Store Buttercream Frosting

Store Potatoes

Freeze Spinach

Store Soup in the Fridge

Store Dates

Store Dried Mushrooms (Freezer or Pantry)

Store Watermelon

Store Garden Onions

Tell if Something is Freezer Burned (and How to Prevent It)

Store Lemon Meringue Pie

Store Broccoli So It Stays Fresh

Store Baklava

Store Biscuits

Store Clams

Store Bananas

Store Sweet Corn

Store Fish Without a Fridge

Store Spaghetti Squash

Select and Store Custard Apples

Store Celery

Store Jalapenos

Store Ripe & Unripe Mangoes

Harvest a Coconut

Store Raw Beets

Wrap Baked Goods

Pick a Good Mango

Store Roasted Garlic

Store Chives

Store Coconut Milk

Break Up Lumps in Stored Powdered Food

Store Sliced Cucumbers

Avoid Glyphosate Residue

Ripen Plantains

Store Tofu

Store Pollen

Select and Store Pomegranates

Vacuum Seal

Store Turnips

Store Bell Peppers in the Fridge, Freezer, and More

Store Cooked Salmon

Store Meringues

Choose Kiwis

Store Beef Tallow Correctly

Buy a Ripe Papaya

Store Biltong in a Paper Bag, Jar, Fridge, or Freezer

Store Onions

Store Rice Paper

Store a Fondant Cake

Store Candy Apples

Store Cake Pops

Store Bean Sprouts

Store Ginger Garlic Paste

Choose Asparagus

Store Baking Soda

Store Clementines

Store Smoothie Bowls

Store Rhubarb

Perfectly Reheat Leftover Risotto in a Pan, Microwave, or Oven

Store Donuts

Store Sweet Potatoes

Understand Cuts of Beef

Select Broccoli

Keep Celery Crisp

Store Cornbread

Store Smoked Turkey

Buy a Standing Rib Roast

Stock a Kitchen Pantry