Fruits and Vegetables

Ripen Pears

Eat Passionfruit

Tell if Your Carrots Are Bad

Tell if an Avocado Is Ripe

Eat a Star Fruit

Ferment Vegetables

Ripen Mangoes Fast (& Tell When They’re Ripe)

Eat a Peach

Boil Okra

Buy a Good Avocado

Eat Kiwi Fruit

Reduce Acid in Tomato Dishes

Quickly Defrost Frozen Fruits

Eat Dragon Fruit

Choose a Honeydew Melon

Cook Baby Corn

Cut a Pineapple

Cut and Eat a Dragon Fruit

Eat Guava

Tell if a Kiwi Is Ripe

Get Wax Off of Lemons

Grow Okra

Make Prunes

Cut Pears

Eat Broccoli

Wash Grapes

Peel a Dragon Fruit

Cook Spinach

Store Fresh Lychees

Open a Durian

Grow Celery from a Stalk

Ripen an Unripe Pineapple

Grow Dates Indoors

Harvest and Use Dandelion Roots

Plump Raisins

Make Sun Dried Tomatoes

Cook with Jujubes

Eat Noni Fruit

Prepare Fresh Horseradish

Steam Vegetables Without a Steamer

Make Hardened Yogurt Raisins

Boil and Peel Beets

Eat Honeysuckle

Preserve Guava

Turn a Green Bell Pepper Red

Steam Potatoes

Eat Tamarillos

Cook Leeks

Cook Beetroot

Cook Figs

Prepare Okra

Cook Turnip Greens

Prepare and Cook Swiss Chard

Cut Kiwi for Decoration

Keep Avocados from Ripening

Cut Okra

Cook Frozen Peas

Slice a Cucumber

Dry Avocado Seeds

Cook Okra

Pit Dates

Microwave Carrots

Boil Cabbage

Cook Fresh Broccoli

Store Celery

Perfectly Cook Broccolini in the Microwave, Stove, & More

Store Ripe & Unripe Mangoes

Cook Asparagus in the Microwave

Check if Vegetables Are Spoiled

Preserve Beetroot

Peel a Pineapple

Tell if a Peach is Ripe and Ready to Eat

Peel a Kiwi

Boil Plantains

Cook Fennel

Keep Cauliflower Fresh

Open and Drink from a Coconut

Eat Dried Dates

Cook Rhubarb

Revive Limp Celery

Eat Dates

Cook Avocados: Roasting, Grilling, Frying & More

Cook Peppers

Cook Baby Carrots