Ingredients: * 1.5 ounces (1 jigger) cognac * 1 Tbsp. fresh-squeezed lemon juice * 1 Tbsp. triple sec * Ice cubes * Orange peel (for garnish) Instructions: Add cognac, lemon juice, triple sec, and ice cubes to a shaker. Shake well. Strain into a glass and garnish with orange peel.