wikiHow Sea Moss Pudding Ingredients: * 2 tablespoons sea moss gel * 1 can (14 ounces) coconut milk * 2 tablespoons maple syrup or sweetener of your choice * 1/4 teaspoon ground cinnamon * 1/4 teaspoon vanilla extract * Fresh berries or fruit for topping (optional) Instructions: In a saucepan, combine sea moss gel, coconut milk, maple syrup or sweetener, ground cinnamon, and vanilla extract. Whisk the mixture well and bring it to a simmer over medium heat. Continue whisking for about 5 minutes until the mixture thickens and coats the back of a spoon. Remove from heat and let it cool for a few minutes. Pour the pudding into serving cups or bowls and refrigerate for at least 2 hours until set. Top with fresh berries or fruit if desired and enjoy your delicious sea moss pudding! Page