wikiHow Garlic and Butter Shrimp Recipe Ingredients: * 1 lb. large shrimp, peeled and deveined * 4 cloves garlic, minced * 4 tbsp. unsalted butter * Salt and pepper, to taste * 1/4 tsp. red pepper flakes (optional) * Juice of 1/2 lemon * 2 tbsp. chopped fresh parsley Instructions: Pat the shrimp dry with paper towels and season with salt and pepper. Melt the butter in a large skillet over medium heat. Add the minced garlic and red pepper flakes (if using) to the skillet and cook for 1-2 minutes, until fragrant. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, until pink and opaque. Squeeze the lemon juice over the shrimp and stir in the chopped parsley. Serve the garlic and butter shrimp hot, with crusty bread or over pasta, rice, or vegetables. Page