Food Selection and Storage

Tell if Milk is Bad

Tell if Your Eggs Are Fresh

Pack Dry Ice in a Cooler

Store Plums

Buy a Good Avocado

Tell if a Passion Fruit Is Ripe

Make a Plum Ripen Faster

Ferment Fruit

Identify Food Grade Buckets

Tell if a Purple Bell Pepper Is Ripe

Store Watermelon

Freeze Lemons

Store Ground Flaxseed

Use a Butter Bell

Store Fresh Turmeric

Store Dragon Fruit

Store Papaya

Test Olive Oil

Keep Brown Sugar Soft

Store Dates

Select a Watermelon

Store Cut Sweet Potatoes

Store Coconut Oil

Store Clams

Tell if Something is Freezer Burned (and How to Prevent It)

Choose a Melon

Store Corn on the Cob

Store Melons

Store Lemon Meringue Pie

Store Bananas

Store Ripe & Unripe Mangoes

Store Chives

Avoid Glyphosate Residue

Store Soup in the Fridge

Freeze Spinach

Harvest a Coconut

Store Tofu

Store Garden Onions

Bag Groceries

Freeze Leeks

Select and Store Custard Apples

Store Biscuits

Break Up Lumps in Stored Powdered Food

Store Baklava

Store Raw Beets

Pick a Good Mango

Store Turnips

Store Pollen

Wrap Baked Goods

Choose Kiwis

Store Dried Mushrooms (Freezer or Pantry)

Select and Store Pomegranates

Store Meringues

Vacuum Seal

Store Potatoes

Store Sliced Cucumbers

Store Coconut Milk

Store Broccoli So It Stays Fresh

Store Celery

Store Ginger Garlic Paste

Pick Dragon Fruit

Store Buttercream Frosting

Store Cooked Salmon

Store Fish Without a Fridge

Ripen Plantains

Store Spaghetti Squash

Store Pears

Store Sweet Corn

Store Rice Paper

Store Beef Tallow Correctly

Store Jalapenos

Store Bean Sprouts

Store Clementines

Store Biltong in a Paper Bag, Jar, Fridge, or Freezer

Store Candy Apples

Store Onions

Buy a Ripe Papaya

Store Roasted Garlic

Store Bell Peppers in the Fridge, Freezer, and More

Store Rhubarb

Store Smoothie Bowls

Store Cake Pops

Store a Fondant Cake

Select Broccoli

Choose Asparagus

Store Baking Soda

Perfectly Reheat Leftover Risotto in a Pan, Microwave, or Oven

Store Donuts

Store Cornbread

Store Sweet Potatoes

Understand Cuts of Beef

Store Smoked Turkey

Keep Celery Crisp

Stock a Kitchen Pantry

Buy a Standing Rib Roast