Food Selection and Storage

Tell if Milk is Bad

Store Plums

Make a Plum Ripen Faster

Pack Dry Ice in a Cooler

Tell if Your Eggs Are Fresh

Buy a Good Avocado

Ferment Fruit

Tell if a Purple Bell Pepper Is Ripe

Test Olive Oil

Identify Food Grade Buckets

Store Dragon Fruit

Freeze Lemons

Store Corn on the Cob

Use a Butter Bell

Store Watermelon

Store Ground Flaxseed

Store Papaya

Store Cut Sweet Potatoes

Keep Brown Sugar Soft

Store Coconut Oil

Select a Watermelon

Store Dates

Store Fresh Turmeric

Store Garden Onions

Choose a Melon

Freeze Spinach

Store Melons

Store Soup in the Fridge

Bag Groceries

Store Chives

Store Biscuits

Avoid Glyphosate Residue

Store Baklava

Store Broccoli So It Stays Fresh

Store Lemon Meringue Pie

Store Bananas

Pick a Good Mango

Tell if Something is Freezer Burned (and How to Prevent It)

Store Pears

Store Clams

Select and Store Custard Apples

Store Ripe & Unripe Mangoes

Store Potatoes

Store Pollen

Store Raw Beets

Store Tofu

Harvest a Coconut

Pick Dragon Fruit

Break Up Lumps in Stored Powdered Food

Store Coconut Milk

Store Buttercream Frosting

Store Celery

Store Sweet Corn

Freeze Leeks

Store Jalapenos

Store Ginger Garlic Paste

Select and Store Pomegranates

Store Dried Mushrooms (Freezer or Pantry)

Store Roasted Garlic

Store Sliced Cucumbers

Store Turnips

Store Spaghetti Squash

Store Meringues

Choose Kiwis

Wrap Baked Goods

Store Fish Without a Fridge

Store Rice Paper

Store Beef Tallow Correctly

Ripen Plantains

Store Biltong in a Paper Bag, Jar, Fridge, or Freezer

Vacuum Seal

Buy a Ripe Papaya

Store Cooked Salmon

Store a Fondant Cake

Store Bell Peppers in the Fridge, Freezer, and More

Store Onions

Store Bean Sprouts

Store Cake Pops

Store Candy Apples

Store Clementines

Perfectly Reheat Leftover Risotto in a Pan, Microwave, or Oven

Choose Asparagus

Store Baking Soda

Select Broccoli

Store Smoothie Bowls

Store Sweet Potatoes

Store Rhubarb

Store Cornbread

Store Donuts

Understand Cuts of Beef

Keep Celery Crisp

Store Smoked Turkey

Buy a Standing Rib Roast

Stock a Kitchen Pantry