Basic Cooking Skills

Measure a Tablespoon with and without Measuring Spoons

Make Perfect Hard-Boiled Eggs Every Time

Safely Boil Water in the Microwave

Poach an Egg Using a Microwave

Make Diffuser Oil

Make Olive Oil

Season a Stainless Steel Pan with Oil

Pan-Fry the Perfect Steak on the Stovetop

Boil Water (& How Long It Takes)

Melt Nutella

Boil Potatoes

Brine a Flavorful Chicken Breast: Prep, Cooking, & More

Boil Cabbage

Sauté

Parboil Potatoes Perfectly Every Time

Preheat an Oven

Know when Sesame Oil Is Rancid

Boil Artichokes

Make Boiled Rice

Cook

Defrost Dough

Cook Pork Neckbones

Fillet a Fish

Make Perfect Boiled Broccoli

Prepare Lobster Tails

Simmer in Cooking: A Beginner Culinary Guide

Thaw Ground Turkey

Make Sugar Water

Cook Steak in the Oven

Blanch Green Beans

Toss Pizza Dough in the Air Like a Pro

Perfectly Melt Cheddar Cheese

Store and Reheat Pizza

Boil Red Potatoes

Make Pressure Cooker Rice (with Recipes)

Boil Sweet Potatoes

Cook Bratwurst

Cook Rice

Balance Sweetness

Cook Ginger Root

Reheat Chicken Quickly and Deliciously

Activate Baking Soda

Clean Dark Cooking Oil

Butterfly Shrimp

Use a Blender

Bake Chicken Breast

Safely Thaw Chicken in the Microwave

Melt Sugar

Grill Food in the Oven

Measure Ounces

Thicken Liquids

Zest an Orange

Blanch Carrots

Reduce Acidity in Cooking

Cook Frozen Broccoli

Make Curry Thicker

Melt Butter with or without a Microwave

Cook Frozen Bacon

Cube Potatoes: A Simple Recipe for Dicing Any Spud

Use Whole Wheat Flour in Place of White Flour

Cook Rutabaga

Julienne Vegetables: Easy Methods For Beginners

Make Batter

Microwave Corn on the Cob

Prepare Mince on the Stovetop or in the Microwave

Fix an Over‐Seasoned Dish

Thicken Broth

Use Xanthan Gum

Bake Small Potatoes

Make a Fluffy Omelet at Home Like a Pro

Boil Noodles

Separate an Egg

Reheat Frozen or Chilled Food

Fluff Rice

Break an Egg with One Hand

Make a Basic Consommé

Learn Cooking by Yourself

Pan Fry

Clarify Stock

Dehydrate Sweet Potatoes

Make Garlic Powder

Squeeze a Lemon

Blanch Almonds

Cook Baby Spinach

Cook Buckwheat

Reuse Cooking Oil

Use Oregano in Cooking

Whisk Eggs

Blanch Cabbage

Break an Egg

Cook Lettuce