Food Preparation

Add an Egg to Ramen: Tips for Creating a Flavorful Meal

Cook London Broil in the Oven

Warm & Serve Irish Soda Bread

Wash Fruits and Vegetables with Baking Soda

Cook Raw, Frozen Prawns

Defrost Cooked Chicken

Make an Elegant Charcuterie Board That'll Impress Your Guests

Brine Chicken

Defrost Burgers

Make Virgin Coconut Oil

Measure Half of 1/4 Cup when Cutting Down Recipes

Ripen Kiwi Fruit

Keep Food Hot

Measure Vegetables in Cups (With or Without a Measuring Cup)

Cook Amaranth Grain

Thaw Ground Turkey

Bleed a Fish

Beautifully Plate and Present Food

Defrost a Bagel

Avoid Oil Splatter when Frying

Cook Steak in the Oven

Stop Eggs from Smelling in Your Lunch Box

Make Yeast

Harvest a Coconut

Invert Sugar

Rinse Rice

Make Coconut Milk From Coconut Cream

Prepare Okra

Brown a Roast for Cooking in a Crockpot

Cut King Oyster Mushrooms

Defrost Hot Dogs

Make Sugar Glass

Cook Squid

Cook Brussels Sprouts on the Stove, in the Oven & More

Filter Fry Oil for Reuse

Coddle an Egg

Prepare Jicama

Clean a Thermos

Season a Steak

Open Oysters

Eat Sugar Snap Peas

Make Dried Orange Slices

Defrost Scallops

Fillet a Snapper

Thin Caramel

Cook Hemp Seeds for Eating

Prevent Homemade Ice Cream from Crystallizing

Fillet a Sea Bass

Get Cheesecake Out of a Springform Pan

Make Wheat Gluten

Get Rid of the Smell of Garlic

Pit Green and Black Olives

Cook Bagel Bites

Prepare and Cook Seaweed

Prepare Spinach

Reheat Baked Potatoes in the Oven, Microwave, Air Fryer & More

Keep Steak Warm While Resting

Activate Fresh Yeast

Cook Alligator

Reheat Frozen or Chilled Food

Caramelize Crème Brûlée With and Without a Torch

Mash Bananas

Reheat Rice

Prepare and Cook Kelp

Shred Carrots

Julienne Peppers

Skin Fish

Churn Butter

Cook Spinach

Make Garri (Cassava Flour) from Raw Cassava

Heat Milk Without Scalding

Serve Foie Gras

Steam Vegetables in the Microwave

Keep Food Cold

Scald Milk for Baked Good Recipes

Fix Salty Soup

Check if Yeast is Still Good + Substitutions if It's Bad

Defrost Meat in the Microwave

Make Leche Flan

Blanch Kale

Parboil

Keep Oil from Foaming

Season Pork Chops

Zest an Orange Without a Zester

Cook Without a Food Processor

Toss a Salad

Prepare Escargot

Thicken Stew

Season Salmon

Clean Chitterlings