Fruits and Vegetables

Tell if Your Carrots Are Bad

Tell if an Avocado Is Ripe

Eat Passionfruit

Ripen Pears

Eat a Star Fruit

Ripen Mangoes Fast (& Tell When They’re Ripe)

Eat a Peach

Boil Okra

Ferment Vegetables

Buy a Good Avocado

Eat Kiwi Fruit

Choose a Honeydew Melon

Reduce Acid in Tomato Dishes

Quickly Defrost Frozen Fruits

Eat Dragon Fruit

Cut a Pineapple

Cook Baby Corn

Cut and Eat a Dragon Fruit

Eat Guava

Tell if a Kiwi Is Ripe

Store Fresh Lychees

Grow Okra

Get Wax Off of Lemons

Eat Broccoli

Peel a Dragon Fruit

Harvest and Use Dandelion Roots

Ripen an Unripe Pineapple

Open a Durian

Eat Noni Fruit

Steam Vegetables Without a Steamer

Make Hardened Yogurt Raisins

Grow Dates Indoors

Prepare and Cook Swiss Chard

Eat Honeysuckle

Grow Celery from a Stalk

Wash Grapes

Steam Potatoes

Cook Spinach

Eat Tamarillos

Cut Pears

Cook with Jujubes

Plump Raisins

Cut Okra

Make Prunes

Cook Figs

Cook Turnip Greens

Cook Leeks

Dry Avocado Seeds

Peel a Pineapple

Cook Frozen Peas

Preserve Guava

Boil and Peel Beets

Cook Asparagus in the Microwave

Keep Avocados from Ripening

Perfectly Cook Broccolini in the Microwave, Stove, & More

Pit Dates

Cut Kiwi for Decoration

Slice a Cucumber

Prepare Okra

Open and Drink from a Coconut

Prepare Fresh Horseradish

Revive Limp Celery

Tell if a Peach is Ripe and Ready to Eat

Peel a Kiwi

Cook Avocados: Roasting, Grilling, Frying & More

Cook Beetroot

Microwave Carrots

Cook Rhubarb

Check if Vegetables Are Spoiled

Turn a Green Bell Pepper Red

Eat Dried Dates

Store Ripe & Unripe Mangoes

Boil Cabbage

Make Okra Juice

Cook Okra

Cook Fennel

Keep Cauliflower Fresh

Preserve Beetroot

Store Celery

Eat Dates

Boil Plantains

Cook Baby Carrots

Make Sun Dried Tomatoes

Cook Fresh Broccoli

Make Radish Juice