wikiHow Fried Rice Recipe Ingredients: * 3 cups cooked white rice, preferably leftover and chilled * 1 cup frozen peas and carrots * 1/2 cup chopped onion * 2-3 cloves garlic, minced * 2 eggs, lightly beaten * 3 tablespoons vegetable oil * 1 tablespoon soy sauce * 1 tablespoon oyster sauce (optional) * Salt and pepper to taste * Green onions for garnish (optional) Note: You can add additional ingredients to your fried rice, such as cooked shrimp, diced ham, or sliced mushrooms, depending on your preference. Instructions: Heat a large skillet or wok over high heat. Add 1 tablespoon of the vegetable oil and swirl to coat the pan. Add the beaten eggs to the pan and scramble them until they are cooked through. Remove the eggs from the pan and set them aside. Add another tablespoon of oil to the pan. Add the onions and garlic and stir-fry for 1-2 minutes, until the onions are translucent. Add the frozen peas and carrots to the pan and stir-fry for another 2-3 minutes, until they are cooked through. Add the remaining tablespoon of oil to the pan. Add the chilled rice and stir-fry for 2-3 minutes, breaking up any clumps of rice with a spatula. Add the cooked eggs back to the pan. Drizzle the soy sauce and oyster sauce (if using) over the rice and stir-fry for another minute or two, until everything is heated through. Season the fried rice with salt and pepper to taste. Garnish with chopped green onions (if using). Serve the fried rice hot as a side dish or a main course. Note: It's important to use cold, leftover rice for this recipe, as freshly cooked rice can become too sticky when stir-fried. If you don't have leftover rice, you can cook a batch of rice and chill it in the refrigerator for a few hours before using. Page