Craig Watson
Baker
Education
- MBA, Marketing, Wilmington University
- BS, Finance & Accounting, New Jersey City University
Professional Achievements
- Award-Winning Bakery, Best of Manhattan
- Appeared as a Guest on the Today Show
- American Express featured business
- Featured in a Shopify Commercial
Certifications & Organizations
- MWBE Certified
Favorite Piece of Advice
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Forum Comments (1)
Co-authored Articles (107)
How to
Measure Grams
The gram is the basic unit of measurement for weight and mass in the metric and SI measurement systems. It is often used to weigh small items, such as dry goods in a kitchen. The only way to accurately measure in grams i...
3 Easy Ways to Make Edible Tea Cups
Craft teacups out of chocolate, ice cream cones, or gum pasteDainty teacups that you can actually eat make a wonderful addition to children’s birthday parties or afternoon teas (and also let you channel your inner Will...
155+ Best Birthday Cake Messages: Funny, Simple & Meaningful
What to write on a birthday cake to celebrate your loved one Looking for short, meaningful, or witty messages to frost on a birthday cake? We’ve got you covered! In this article, we’re providing the ultimate list of ...
How to
Make Homemade Chocolate
The thought of rich, sweet, melt-in-your-mouth chocolate is hard to get out of your head once you’ve got a craving. You don’t have to run out and buy a candy bar to get your fix though. We’ll show you how to make y...
How to
Measure Butter
Learn three simple ways to accurately measure butter for recipesWhether you’re baking a cake or making a family dinner, many recipes call for butter. But there are all kinds of measurements for using butter—weighing ...
How to
Bloom Yeast
Yeast, a microorganism that consumes sugars to produce carbon dioxide and alcohol, is an essential part of many baked and brewed products. "Blooming" or "proofing" is a simple process to test whether the yeast is alive a...
How to
Make Dough Rise Faster
Before you can bake bread, you have to let the dough rise. Waiting for dough to rise usually takes anywhere between 1-3 hours, but who has time for that? If you're looking for a way to get that dough to rise faster, we'r...
What Cake Flavor Am I Quiz
Cake. It’s delicious! But have you ever thought what flavor of cake you would be? Answer these fun personality questions to learn what type of cake you’re most like! link=|alt=A whole red velvet cake on a plate, ...
How to
Make Italian Ice
Ice cream is a typical summer dessert. But, when the temperatures climb, you may not want something creamy or heavy. Italian ices are refreshing fruit-based desserts that are easy to customize and simple to make. Unlike ...
How to
Roast Acorns
You might think of acorns as the preferred snack of squirrels worldwide, but when prepared correctly, they are actually nutritious and tasty for humans as well. Once you’ve collected some acorns, it’s important to cl...
How to
Make Homemade Butterscotch
A very simple recipe for an age-old delicious candy. Some have documented that "buttery toffee" is often called butterscotch—Scotch being an old adjective for Scotland—which suggests it was invented in the country.
How to
Make Bread in the Microwave (Simple Method)
You can make bread in the microwave! You won't use quite the same ingredients that you'd use for conventional bread. Indeed, this recipe is similar to a sugarless cake. You can bake a microwave simple bread in five minut...
How to
Make Store‐Bought Frosting Better
Store-bought frosting is cheap and convenient, but it may not have the flavor, consistency, or color you desire. Luckily, there’s several easy ways to make store bought frosting better! Adding flavored syrups, powdered...
How to
Invert Sugar
Invert sugar is a culinary product made from standard sucrose table sugar. Heat and acid are used to break the sugar down into simpler glucose and fructose sugars, and this change alters the texture, taste, and longevity...
How to
Eat Custard Apples
Custard apples (also known as “cherimoya”) have a somewhat deceiving name—they’re not actually apples at all, but a type of flavorful tree fruit that grows mostly in subtropical regions. However, their sweet, cre...
How to
Measure Flour Without Measuring Cups
Measuring cups are super handy when you want to quickly and accurately measure flour, but you might not always have them on hand. However, that doesn’t mean you have to give up on the recipe you want to cook just yet! ...
How to Make Simple Icing in 5 Minutes or Less
Make simple icings like buttercream, chocolate, and glaze.So you need a fast way of making frosting? Well, it needs to be simple. It needs to have a small amount of ingredients and it shouldn't taste cheap. Sounds pretty...
How to
Make Chocolate Milk
Chocolate milk is hot chocolate's cool and refreshing cousin. It is a perfect treat on a hot summer day. While you can always use a store-bought mix, making your own from scratch tastes so much better. You can also adjus...
How to
Cut Strawberries for Every Occasion
Strawberries are delicious at every occasion, but there are many different ways to slice them depending on what you want to use them for. Always start by washing the strawberries you want to serve. Then, remove the green...
How to
Soften Hard Cookies
Are you tired of eating rock-hard cookies? Do you want to have melt-in-your-mouth cookies? There are a couple of tricks you can try to get hard cookies soft and chewy again.
