Basic Cooking Skills

Make Perfect Hard-Boiled Eggs Every Time

Measure a Tablespoon with and without Measuring Spoons

Pan-Fry the Perfect Steak on the Stovetop

Make Diffuser Oil

Safely Boil Water in the Microwave

Poach an Egg Using a Microwave

Make Olive Oil

Boil Water (& How Long It Takes)

Brine a Flavorful Chicken Breast: Prep, Cooking, & More

Season a Stainless Steel Pan with Oil

Parboil Potatoes Perfectly Every Time

Prepare Boiled Rice Perfectly Every Time: Easy Recipe

Boil Artichokes

Fillet a Fish

Sauté

Preheat an Oven

Blanch Green Beans

Know when Sesame Oil Is Rancid

Cook

Make Sugar Water

Make Perfect Boiled Broccoli

Cook Pork Neckbones

Cook Steak in the Oven

Melt Nutella

Thaw Ground Turkey

Simmer in Cooking: A Beginner Culinary Guide

Toss Pizza Dough in the Air Like a Pro

Make Pressure Cooker Rice (with Recipes)

Balance Sweetness

Defrost Dough

Cook Frozen Broccoli

Boil Potatoes

Cook Rice

Perfectly Melt Cheddar Cheese

Use a Blender

Measure Ounces

Julienne Vegetables: Easy Methods For Beginners

Grill Food in the Oven

Cook Ginger Root

Safely Thaw Chicken in the Microwave

Reheat Chicken Quickly and Deliciously

Store and Reheat Pizza

Melt Sugar

Zest an Orange

Clean Dark Cooking Oil

Cook Bratwurst

Boil Cabbage

Melt Butter with or without a Microwave

Thicken Liquids

Boil Sweet Potatoes

Use Whole Wheat Flour in Place of White Flour

Cube Potatoes: A Simple Recipe for Dicing Any Spud

Prepare Mince on the Stovetop or in the Microwave

Fix an Over‐Seasoned Dish

Reduce Acidity in Cooking

Separate an Egg

Cook Lettuce

Bake Chicken Breast

Make Garlic Powder

Make Curry Thicker

Bake Potatoes

Use Oregano in Cooking

Clarify Stock

Make Batter

Cook Frozen Bacon

Activate Baking Soda

Boil Red Potatoes

Freeze Cilantro

Learn Cooking by Yourself

Break an Egg with One Hand

Pan Fry

Fluff Rice

Thicken Broth

Make a Fluffy Omelet at Home Like a Pro

Use Xanthan Gum

Butterfly Shrimp

Boil Noodles

Cook Buckwheat

Blanch Tomatoes

Wash Lettuce

Blanch Carrots

Make a Basic Consommé

Reheat Frozen or Chilled Food

Reuse Cooking Oil

Blanch Almonds

Shallow Fry

Squeeze a Lemon

Break an Egg

Cook Rutabaga

Microwave Corn on the Cob

Bake Small Potatoes

Thicken Liquid with Cornstarch