Food Preparation

Add an Egg to Ramen: Tips for Creating a Flavorful Meal

Cook London Broil in the Oven

Cook Raw, Frozen Prawns

Wash Fruits and Vegetables with Baking Soda

Defrost Cooked Chicken

Ripen Kiwi Fruit

Make Virgin Coconut Oil

Defrost Burgers

Brine Chicken

Bleed a Fish

Measure Half of 1/4 Cup when Cutting Down Recipes

Cook Amaranth Grain

Cook Steak in the Oven

Make an Elegant Charcuterie Board That'll Impress Your Guests

Measure Vegetables in Cups (With or Without a Measuring Cup)

Keep Food Hot

Stop Eggs from Smelling in Your Lunch Box

Avoid Oil Splatter when Frying

Defrost a Bagel

Thaw Ground Turkey

Cook Hemp Seeds for Eating

Melt Coconut Oil

Make Yeast

Invert Sugar

Make Sugar Glass

Rinse Rice

Prevent Homemade Ice Cream from Crystallizing

Get Cheesecake Out of a Springform Pan

Cook Squid

Harvest a Coconut

Defrost Hot Dogs

Make Coconut Milk From Coconut Cream

Brown a Roast for Cooking in a Crockpot

Check if Yeast is Still Good + Substitutions if It's Bad

Prepare Jicama

Clean a Thermos

Open Oysters

Coddle an Egg

Defrost Scallops

Activate Fresh Yeast

Eat Sugar Snap Peas

Beautifully Plate and Present Food

Cook Brussels Sprouts on the Stove, in the Oven & More

Make Wheat Gluten

Pit Green and Black Olives

Filter Fry Oil for Reuse

Cut King Oyster Mushrooms

Thin Caramel

Fillet a Sea Bass

Make Dried Orange Slices

Reheat Baked Potatoes in the Oven, Microwave, Air Fryer & More

Scald Milk for Baked Good Recipes

Cook Bagel Bites

Keep Steak Warm While Resting

Prepare Spinach

Season a Steak

Cook Alligator

Prepare and Cook Seaweed

Shred Carrots

Get Rid of the Smell of Garlic

Fillet a Snapper

Reheat Rice

Skin Fish

Churn Butter

Prepare Okra

Cook Spinach

Julienne Peppers

Reheat Frozen or Chilled Food

Caramelize Crème Brûlée With and Without a Torch

Mash Bananas

Warm & Serve Irish Soda Bread

Steam Vegetables in the Microwave

Prepare and Cook Kelp

Serve Foie Gras

Heat Milk Without Scalding

Fix Salty Soup

Make Garri (Cassava Flour) from Raw Cassava

Dry Chives

Blanch Kale

Keep Food Cold

Defrost Meat in the Microwave

Zest an Orange Without a Zester

Parboil

Prepare Escargot

Clean Chitterlings

Cook Without a Food Processor

Use Sesame Oil

Thicken Stew

Reheat Frozen Baby Food

Shave Brussels Sprouts

Season Salmon