Food Selection and Storage

Tell if Milk is Bad

Store Plums

Pack Dry Ice in a Cooler

Tell if Your Eggs Are Fresh

Make a Plum Ripen Faster

Buy a Good Avocado

Tell if a Passion Fruit Is Ripe

Ferment Fruit

Tell if a Purple Bell Pepper Is Ripe

Identify Food Grade Buckets

Store Watermelon

Freeze Lemons

Test Olive Oil

Use a Butter Bell

Store Ground Flaxseed

Store Dragon Fruit

Store Papaya

Store Fresh Turmeric

Store Corn on the Cob

Keep Brown Sugar Soft

Store Dates

Store Cut Sweet Potatoes

Store Coconut Oil

Select a Watermelon

Store Clams

Choose a Melon

Store Melons

Store Ripe & Unripe Mangoes

Store Garden Onions

Store Chives

Tell if Something is Freezer Burned (and How to Prevent It)

Store Lemon Meringue Pie

Avoid Glyphosate Residue

Store Soup in the Fridge

Store Tofu

Store Bananas

Bag Groceries

Freeze Spinach

Harvest a Coconut

Store Biscuits

Break Up Lumps in Stored Powdered Food

Pick a Good Mango

Store Baklava

Select and Store Custard Apples

Store Pollen

Store Raw Beets

Freeze Leeks

Store Broccoli So It Stays Fresh

Choose Kiwis

Store Potatoes

Store Coconut Milk

Store Dried Mushrooms (Freezer or Pantry)

Wrap Baked Goods

Store Turnips

Store Sliced Cucumbers

Store Celery

Store Ginger Garlic Paste

Pick Dragon Fruit

Select and Store Pomegranates

Vacuum Seal

Store Meringues

Store Buttercream Frosting

Store Sweet Corn

Store Cooked Salmon

Store Fish Without a Fridge

Store Pears

Store Spaghetti Squash

Store Biltong in a Paper Bag, Jar, Fridge, or Freezer

Store Jalapenos

Store Rice Paper

Store Roasted Garlic

Store Beef Tallow Correctly

Ripen Plantains

Buy a Ripe Papaya

Store Clementines

Store Bean Sprouts

Store Cake Pops

Store Candy Apples

Store Bell Peppers in the Fridge, Freezer, and More

Store Onions

Store a Fondant Cake

Select Broccoli

Store Baking Soda

Store Smoothie Bowls

Choose Asparagus

Perfectly Reheat Leftover Risotto in a Pan, Microwave, or Oven

Store Rhubarb

Store Donuts

Store Cornbread

Store Sweet Potatoes

Understand Cuts of Beef

Keep Celery Crisp

Store Smoked Turkey

Stock a Kitchen Pantry

Buy a Standing Rib Roast