Q&A for How to Cook Fish on a Barbecue

Salmon is great, but it really depends on your personal preference.

You can, if you'd like to.

Personally, I think it's better to grill the fish. It's healthier and imparts a nice smoky flavor.

Yes, you can use foil as a layer between the fish and the grill. It will not burn.

No, as it will most likely fall apart.

This depends on your preference. Any BBQ sauce will work, but most people use the classic BBQ sauce or spicy for a hot kick.

Use spices like garlic powder, onion powder, paprika, black pepper, oregano, thyme, rosemary, or chili flakes for added heat. Fresh herbs like parsley or dill, combined with olive oil, lemon juice, or butter, enhance flavor and moisture. Cooking times vary: 15 to 20 minutes at 375°F to 400°F for vegetables, fish, or thin meats, and 30 to 45 minutes for larger meat cuts or chicken.

Yes. That will give your food a tangy, spicy taste. For best results, use freshly ground black pepper or crushed red pepper flakes for a more intense flavor. Adjust the amount of vinegar to your taste preference, and mix the two ingredients well to coat your food evenly. This alternative works well for snacks like chips, roasted vegetables, or marinades.