Ed Kuoha
Chef
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Co-authored Articles (37)
How to
Eat a Pineapple
Pineapple is a delicious tropical fruit that you can eat raw, grill, bake into tasty desserts, or turn into yummy drinks and smoothies. But if you’ve never eaten a pineapple before, it can be somewhat intimidating. Pin...
How to
Eat Dragon Fruit
Dragon fruit has leathery, bright red skin and sweet, kiwi-like flesh. It's part of the cactus family, and is high in fiber, vitamin C and B vitamins. You can cut it in half, and eat it with a spoon, or cut it into cubes...
How to Cut and Eat a Dragon Fruit
Plus, how to tell if dragon fruit is ripe & the best way to store it Dragon fruit, also called pitaya, is a tropical fruit known for its sweet and refreshing taste. While the outside of the fruit can look intimidating, i...
How to Grow Dragon Fruit: Complete Care & Harvesting Tips
The easiest guide to cultivating dragon fruit plants & eating their fruitsPitaya, or dragon fruit, is a tasty treat that most people know for its fire-like appearance. These fruits grow on Hylocereus cacti, and with some...
How to
Cook Beef Tongue
Beef tongue is a great value meat that can feed a whole family on the cheap. The low price doesn't mean low quality, either. In fact, its rich flavor made it a luxury item back in less squeamish times. Learn how to prepa...
How to
Ripen an Unripe Pineapple
Almost all the pineapple's sweetness shows up in a few days of rapid ripening on the plant. Once picked, the fruit will not become sweeter. On the other hand, these oddballs of the fruit world can sometimes reach ripenes...
How to
Peel a Pineapple
There's something very satisfying about peeling your own ripe pineapple. You'll enjoy more flavorful, juicy fruit than if you bought canned pineapple and you can control how the pieces are cut. Once you remove the top an...
How to
Brown Chicken
Perfect your searing skills with this delicious recipeBrowning chicken is a crucial component to many chicken recipes. Browning, also called “searing,” is often a primary step that helps to improve the flavor of chi...
How to
Make Indian Curry
There are many different types of curry, all of which come down to a few basic ingredients. You start with cooked onion, ginger, and garlic, add generous heaps of spices, and then bring it together with a liquid base. In...
How to
Store Dragon Fruit
Not only is dragon fruit a beautiful tropical fruit with a sweet taste, but it has many health benefits as well. While they have many perks, dragon fruits have a very short window before they go from fresh to funky. By c...
How to
Peel a Dragon Fruit
Dragon fruit, also known as pitaya, is a delicious fruit that's brightly colored and tastes sweet. To eat your fresh dragon fruit, there are a couple ways to remove the skin. You can cut the dragon fruit lengthwise into ...
How to
Clean a Deep Fryer
Whether using a deep fryer at home or in a restaurant kitchen, the large amount of cooking oil and food particles that gather may present a challenge to clean. While the process takes longer than just scrubbing some dish...
How to
Boil Lobster Tails
Boiled lobster tail might just be one of the most delicious meals out there. Topped with fresh herbs and lemon juice and served with melted butter, boiled lobster tail is savory, buttery perfection. It’s also really ea...
How to
Keep Mushrooms Fresh
Mushrooms can be a great addition to a variety of dishes. However, it can be hard to keep them fresh for any length of time before they spoil. This is because they contain a lot of moisture, which can lead to them rottin...
How to Make Curry Thicker
Remedy a thin curry with these simple kitchen hacks It can be frustrating to make a tantalizing curry only to have the sauce turn out watery. Luckily, there are many quick and simple fixes for a thin curry. You can use f...
How to Prepare and Cook Frozen Lobster
Expert tips for cooking frozen tails, claws, and whole lobsters Eating whole lobster is a delicacy in many areas of the world. Sometimes you may purchase the lobster frozen. Cooking frozen lobster is not that difficult o...
How to
Cook Red Snapper
Red snapper is a flavorful white fish that tastes excellent when roasted with fresh herbs. Since snapper fillets are so thin, it is common to roast the fish whole so no meat goes to waste. If you prefer not to buy a whol...
How to Broil, Grill, or Boil Frozen Lobster Tails
From thawing to serving and everything in between Lobster tails make a decadent appetizer or entrée, and using frozen tails means you can prepare and enjoy them any time of year. They’re also endlessly versatile! Cook...
Cleaning Shrimp for Beginners: Rinsing, Peeling, Deveining, & More
Your ultimate guide to cleaning shrimp like a proCleaning and preparing raw or cooked shrimp involves essentially the same steps. Whatever kind of shrimp you've got on your hands, you can learn to check them for freshnes...
How to
Fillet a Snapper
Whether you bought a whole snapper, or you caught it yourself, filleting is a good skill to have if you don’t trust the fish monger to do it. The process of filleting involves scaling, gutting, and cutting up the snapp...
