Traci Morgan-Hoernke
Gluten-Free Baking Specialist
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Co-authored Articles (9)
How to Make Rice Flour with a Blender, Coffee Grinder, or Grain Mill
DIY rice flour recipes for gluten-free cooking & baking Rice flour is a great gluten-free alternative for baking and cooking that’s also full of beneficial nutrients like protein, fiber, and thiamine. If you don’t w...
How to
Find a Substitute for a Wire Cooling Rack (Baking)
A wire cooling rack is an indispensable piece of kitchenware when you want to quickly and efficiently cool down baked goods. However, you might not always have one handy. If this is the case, improvise a rack out of othe...
How to
Fold (Baking)
In baking, to "fold" is the term used for gently combining a delicate mixture into a heavier textured, thicker mixture in a way that will ensure that both mixtures are properly combined without impeding the ability of bo...
How to
Eat Scones
The best way to eat scones is still a hotly debated topic. Scones are part of afternoon tea or cream tea services, and there is more to scone than you might think. Do you eat them the Devon way or the Cornish way? What k...
How to
Make Oat Flour
Want to use up your oats in a more creative and a much more delicious way than oatmeal each morning? Suffering from gluten intolerance? Looking for a way to get rid of mountains of rolled oats? Oat flour may be for you. ...
How to
Know when Scones Are Baked
Scones are delicious baked morsels but you don't want to over-cook them or they won't be as tender. Here is how to know when they're baked.
How to
Make an Egg Wash
Applying an egg wash is one of the easiest ways to make your baked goods really stand out. For a basic egg wash, whisk 1 whole egg with up to of water, cream, or milk. Brush the egg wash over the food just before you ba...
How to
Make Scones
Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea, clotted cream, and jam—but yo...
How to
Make Substitute Baking Powder
Baking powder is a leavening agent used to help batters rise when they’re cooked. Luckily, if you’re out of baking powder and in a pinch, you can make your own with ingredients that are probably already in your pantr...