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Making popcorn in a pan, the old-fashioned way, results in fresher tasting, healthier popcorn. Make it as a yummy snack for the whole family to enjoy.

Ingredients

  • Cooking oil
  • Popcorn kernels
  1. Turn on the burner to medium high.
  2. Place the lid onto the pot.
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  3. This depends on the heat and size of the pan, but is usually between 1 and 5 minutes.
  4. Turn off the oven. Pour the popcorn into a bowl, season to your liking, and serve.
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Community Q&A

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  • Question
    When is the salt added?
    Community Answer
    Pour the popcorn out of pan and into a bowl, then add your desired amount of salt. Mix it up with clean hands or a large spoon.
  • Question
    How much popcorn should I make, and how long should it cook?
    Michele
    Top Answerer
    For one person, a half cup of corn kernels should be enough (unless you’re a fanatic). You cook it until the popping slows down and it’s about 2 seconds between pops. It’s hard to judge time because everyone’s pans heat differently. Since you need to be there for the whole cook time, it’s not hard to tell when they’re all mostly done popping. Don’t wait too long or you’ll burn the kernels.
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      Tips

      • Only place a layer of popcorn one kernel deep into the pan. Too much and your pan will overflow!
      • You can give the pan one or two careful shakes as the popcorn is popping, in order to loosen up more heat and evenly distribute oil.
      • Be careful not to place too little or too much oil into the pan. Too little oil and the popcorn won't pop, and too much will result in wet popcorn.
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      Warnings

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      Things You'll Need

      • pot

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