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An easy step-by-step guide for mastering the art of omelet-making
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An omelet is a delicious and satisfying breakfast, but cooking one can be a bit tricky at first. That's why we’ve compiled this step-by-step guide to help you become an omelet pro in no time with expert tips from personal chef Linda McNally. We’ve also included some yummy filling ideas for delicious omelets any time!
How do you make an omelet?
- Crack 3 eggs into a bowl and mix until combined.
- Chop your fillings and sauté them until cooked through.
- Heat oil in an 8-inch nonstick skillet, then pour in your egg mixture.
- Use a spatula to gently scramble the eggs.
- Allow the eggs to cook until the bottom is set and the top is slightly runny.
- Add your fillings to one half of the omelet, then fold the other half over it.
- Allow the omelet to cook for 1-2 more minutes, then slide it onto a plate.
Steps
Section 3 of 4:
Delicious Filling Combinations To Try Out
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Caramelized mushrooms and cheese To prepare your caramelized mushrooms, McNally recommends adding avocado oil to a nonstick skillet over medium heat, then adding your sliced mushrooms with a sprinkle of salt and pepper. Stir the mushrooms until they’re thoroughly coated with oil, salt and pepper, then let them sit for a couple minutes. “You can tell the mushrooms are caramelizing when they begin to turn golden brown on the edges—this is where a lot of flavor develops,” says McNally.
- As your mushrooms finish cooking, crack 3 eggs into a bowl and add a pinch of salt, pepper, a little bit of milk, and a handful of either parmesan or cheddar cheese (whichever you prefer).
- Use your spatula to lay all the mushrooms evenly on the bottom of the pan, then pour your beaten egg mixture over the top.
- “Gently swirl the eggs around so you achieve a perfect circle of egg in your pan, then wait 2-3 minutes before doing anything else,” says McNally. “Once you see the edges start to form and keep their shape, carefully flip one half of the omelet on top of the other.”
- “Cover and let it cook for a few more minutes and done! You’ve got yourself a delicious, tasty mushroom omelet,” she says.
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Onions, bell peppers, ham, and cheddar This classic filling combo is commonly referred to as a “Denver Omelet,” and it’s a staple in many diners. [13] X Research source To prepare it, simply chop the onions, bell peppers, and ham into bite size pieces, sauté them, then cook your omelet according to the instructions above.
- If you’re a vegetarian, this combination tastes just as delicious without the ham!
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Asparagus, tomato, spinach, and feta For a unique option, try out a mediterranean-inspired omelet. Halved cherry tomatoes, chopped asparagus, spinach, and feta cheese make a delicious filling combo, and you can also add some dried oregano for added flavor. [14] X Research source
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Roasted tomato, mozzarella, basil, and pesto If you’re a fan of Italian food, try filling your omelet with roasted tomatoes, pesto sauce, and fresh mozzarella. [15] X Research source Top with chopped basil, and voila! You have a fresh and flavorful omelet inspired by Italian cuisine.
- If you’d like, you can also use chopped sundried tomatoes instead of roasted tomatoes. [16] X Research source
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Chorizo, cheddar, and home fries or hash browns This Tex-Mex inspired combo makes for a delicious and satisfying omelet. [17] X Research source You can also top your omelet with a wide array of delicious ingredients, like sliced avocado, pico de gallo, sour cream, and hot sauce, for lots of added flavor.
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Community Q&A
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QuestionWhat kind of cheese is needed?Community AnswerAny cheese that suits your liking. Four cheese blend is one good choice.
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QuestionCan I just use egg whites in these recipes?Community AnswerYes. You can use egg whites with any omelette recipe. Most people prefer the yolk for the flavor and added color.
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QuestionCan I use a half boiled egg?Community AnswerNo. Use raw eggs to make an omelette.
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Tips
- All additions should be pre-cooked. This is especially true for meats.Thanks
- For maximum fluffiness, mix the egg whites and yolks separately, and wait to blend them together until right before cooking.Thanks
- Instead of using milk, you can also use a small amount (one tablespoon or so) of sour cream.Thanks
Tips from our Readers
The advice in this section is based on the lived experiences of wikiHow readers like you. If you have a helpful tip you’d like to share on wikiHow, please submit it in the field below.
- If the omelette is being cooked in an oven-safe pan, place the pan under a grill for the last few minutes to cook the top of the omelette quicker and give it a crispy texture on top.
- Whisk the egg a lot so it gets a lot of air in it (this will give you a fluffy texture). Finish them off with red pepper flakes for a little touch of heat.
- Add your milk slowly. If you add too much milk it'll reduce the taste and flavor of the omelette. You can always add more!
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References
- ↑ https://www.delish.com/cooking/recipe-ideas/a24892843/how-to-make-omelet/
- ↑ https://www.thekitchn.com/omelet-recipe-23395435
- ↑ https://www.thekitchn.com/omelet-recipe-23395435
- ↑ https://www.bonappetit.com/test-kitchen/how-to/article/clap-ludo-lefebvre
- ↑ https://www.delish.com/cooking/recipe-ideas/a24892843/how-to-make-omelet/
- ↑ https://www.bonappetit.com/test-kitchen/how-to/article/clap-ludo-lefebvre
- ↑ https://www.eggs.ca/recipes/basic-omelette
- ↑ https://www.eggs.ca/recipes/basic-omelette
- ↑ https://www.thekitchn.com/omelet-recipe-23395435
- ↑ https://www.thekitchn.com/omelet-recipe-23395435
- ↑ https://www.thekitchn.com/omelet-recipe-23395435
- ↑ https://www.foodnetwork.com/how-to/articles/how-to-make-the-perfect-omelet-a-step-by-step-guide
- ↑ https://cooking.nytimes.com/recipes/1023378-denver-omelet
- ↑ https://www.allrecipes.com/recipe/80046/my-big-fat-greek-omelet/
- ↑ https://eggs.ab.ca/cooking/tomato-pesto-omelette/
- ↑ https://eggs.ab.ca/cooking/tomato-pesto-omelette/
- ↑ https://www.bbcgoodfood.com/recipes/chorizo-potato-cheese-omelette
- ↑ https://www.thekitchn.com/omelet-recipe-23395435
About This Article
Article Summary
X
To cook a filled omelette, beat your eggs with a fork or a whisk, then melt a little butter in a hot skillet. Pour the eggs into the skillet and cook them for several minutes. When the eggs are firm on the bottom, add all of the fillings except for the cheese. When the eggs bubble on top, flip the omelette and let it cook for another 1-2 minutes. Sprinkle the cheese into the center of the omelette, then use the spatula to gently fold the omelette in half. Slide the omelette onto a plate and serve. Read on to learn how to make a French herb omelette.
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